15 Bean Soup Cornbread
Brenda Gantt 15 Bean Soup Cornbread | Soup |delicious cornbread | | Cooking With Brenda 2022
Warm your soul with Brenda Gantt’s latest YouTube video, featuring her delectable 15 Bean Soup and delicious cornbread. In this heartwarming tutorial, Brenda shares her cherished recipes for a comforting meal that will bring joy to your table.
With her trademark charm and expertise, Brenda introduces the hearty ingredients that make up her 15 Bean Soup, a wholesome blend of beans, vegetables, and savory spices.
As the soup simmers on the stove, Brenda’s warm narration captivates viewers, making them eager to try the recipe themselves.
Next, Brenda whips up her famous cornbread, the perfect accompaniment to the flavorful soup. With its golden crust and fluffy interior, the cornbread is an enticing addition to the meal.
The moment of truth arrives as Brenda presents the soup and cornbread together, a sight that evokes anticipation and happiness.
Introduction:
Indulge in a soul-satisfying meal with our delightful recipes for 15 Bean Soup and delicious cornbread. This comforting and hearty duo is perfect for chilly days, family gatherings, or anytime you crave a wholesome and flavorful meal. In this comprehensive recipe, we will guide you through the step-by-step process of creating this heartwarming combination that will warm your soul and leave you feeling satisfied.
Part 1: 15 Bean Soup
Ingredients:
1 package (16 oz) 15-bean soup mix (a variety of dried beans, such as kidney, navy, pinto, black, etc.)
1 large onion, diced
3 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 can (14 oz) diced tomatoes, undrained
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for added heat)
8 cups vegetable or chicken broth
Salt and black pepper to taste
Olive oil for sautéing
Instructions:
Rinse the 15-bean soup mix under cold water and remove any debris. Place the beans in a large bowl and cover them with water. Let them soak overnight or for at least 8 hours.
Drain and rinse the soaked beans before cooking.
In a large soup pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced onions and sauté until translucent.
Stir in the minced garlic, diced carrots, and diced celery. Cook for another 2-3 minutes until the vegetables begin to soften.
Add the soaked and drained beans, diced tomatoes, bay leaf, dried thyme, dried oregano, smoked paprika, and cayenne pepper (if using) to the pot. Stir to combine all the ingredients.
Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 1 to 1 1/2 hours or until the beans are tender.
Season the soup with salt and black pepper to taste.
Serve the 15 Bean Soup hot in bowls, and garnish with chopped fresh parsley or a dollop of sour cream if desired.
Part 2: Delicious Cornbread
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup unsalted butter, melted
1 large egg
Instructions:
Preheat your oven to 400°F (200°C). Grease an 8×8-inch square baking dish or a cast-iron skillet.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Pour the cornbread batter into the prepared baking dish or skillet, spreading it out evenly.
Bake the cornbread in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool for a few minutes before slicing and serving.
Conclusion:
Enjoy a heartwarming and satisfying meal with our 15 Bean Soup and delicious cornbread recipes. The flavorful combination of tender beans, aromatic vegetables, and warming spices in the soup, paired with the golden and fluffy cornbread, creates a delightful dining experience that will please the whole family. Whether you’re looking for comfort food on a cold day or a delightful dinner for a special occasion, this duo is sure to impress. So, prepare the ingredients, simmer the soup, and bake the cornbread for a truly soul-satisfying culinary adventure. Happy cooking and bon appétit!
