Mini Chicken Pot Pies – The Perfect Comfort Food Bites

Mini Chicken Pot Pies – The Perfect Comfort Food Bites

Introduction:
Indulge in the warmth and goodness of mini chicken pot pies, an all-time favorite transformed into a convenient, handheld treat. Perfect for family dinners, cozy gatherings, or even a quick snack, these pies combine a flaky golden crust with a hearty, creamy filling. Each bite is packed with chicken, fresh vegetables, and rich flavors that will leave you wanting more.


Why These Mini Chicken Pot Pies Are a Must-Try

  • Perfect Portions: No mess, no fuss – serve individual ramekins for easy plating and dining.
  • Comfort in Every Bite: The creamy filling with chicken and fresh veggies is the epitome of comfort food.
  • Great for Any Occasion: Ideal for family meals, lunchboxes, or entertaining guests.

Ingredients You’ll Need

  • For the Filling:
    • 2 cups cooked, diced chicken
    • 1 cup diced carrots
    • 1 cup green peas
    • 1 cup chicken broth
    • 1/2 cup heavy cream
    • 1/4 cup all-purpose flour
    • 1 tablespoon butter
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
  • For the Crust:
    • 1 package of puff pastry sheets
    • 1 egg (beaten, for egg wash)


How to Make Mini Chicken Pot Pies

1. Prepare the Filling

  1. In a skillet, melt butter and whisk in flour to create a roux.
  2. Gradually add chicken broth and cream, stirring until smooth.
  3. Add cooked chicken, peas, carrots, garlic powder, salt, and pepper. Let it simmer for 5 minutes.

2. Assemble the Pies

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry and cut circles slightly larger than your ramekins.
  3. Fill ramekins with the prepared chicken mixture. Cover with the puff pastry, sealing the edges.

3. Bake to Golden Perfection

  1. Brush the puff pastry with egg wash for a glossy finish.
  2. Bake for 20-25 minutes or until the crust is golden brown.

Pro Tips for the Best Mini Pot Pies

  • Make Ahead: Prepare the filling a day ahead to save time.
  • Vegetarian Option: Swap chicken with mushrooms or tofu.
  • Extra Flavors: Add shredded cheese to the filling for a rich, cheesy twist.

Why You’ll Love These Mini Pot Pies

Cozy, creamy, and utterly delicious, these mini chicken pot pies bring a touch of homemade warmth to your table. With their adorable presentation and irresistible flavor, they’re bound to be a hit with kids and adults alike.

Leave a Reply

Your email address will not be published. Required fields are marked *