Satisfy Your Cravings with These Perfectly Baked Meatball Subs
Get ready to elevate your lunch game with these delicious homemade meatball subs! Juicy meatballs nestled in golden baguettes, topped with marinara sauce and gooey melted mozzarella cheese, make this dish irresistible. Perfect for casual family dinners or game-day celebrations, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Meatball Sub Recipe
- Easy to Make: Simple ingredients and minimal prep work.
- Ultimate Comfort Food: A warm, cheesy, and satisfying meal.
- Customizable: Add your favorite veggies, sauces, or spices.
Ingredients
- 4 baguette rolls
- 16 meatballs (homemade or store-bought)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tbsp freshly chopped parsley for garnish
How to Prepare Meatball Subs
1. Prepare the Meatballs
- If making homemade meatballs, combine ground beef, breadcrumbs, egg, garlic, parsley, salt, and pepper. Roll into balls and bake or fry until cooked through.
2. Assemble the Subs
- Slice the baguette rolls lengthwise and place meatballs inside.
- Spoon marinara sauce over the meatballs.
- Sprinkle a generous amount of mozzarella cheese on top.
3. Bake to Perfection
- Preheat your oven to 375°F (190°C).
- Place the subs on a baking tray lined with parchment paper.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
4. Garnish and Serve
- Remove from the oven and sprinkle with chopped parsley.
- Serve immediately and enjoy!
Pro Tips
- Make It Spicy: Add chili flakes or jalapeños for a spicy kick.
- Healthier Option: Use whole-grain rolls and turkey meatballs.
- Extra Sauce: Serve with a side of marinara for dipping.
Why Meatball Subs Are a Must-Try
The combination of savory meatballs, creamy cheese, and tangy marinara sauce packed in a crispy baguette makes these subs a delightful meal for any occasion. Whether you’re hosting a party or enjoying a quiet dinner, these meatball subs never disappoint!
