Hearty Homemade Chili Recipe: Perfect for Every Season
Introduction
Warm up with this delicious homemade chili recipe, perfect for cozy nights or gatherings. Packed with hearty ingredients like ground beef, beans, and vegetables, this dish is a crowd-pleaser every time!
Why You’ll Love This Chili
- Comfort in a Bowl: Rich, hearty flavors that feel like a warm hug.
- Easy to Customize: Adjust the spice level or add your favorite toppings.
- Meal Prep Friendly: Tastes even better the next day!
Ingredients
- 1 lb (450g) ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 green bell pepper, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Cook the Beef
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Sauté Vegetables
- Add onion, garlic, and green bell pepper to the pot. Sauté until softened.
- Combine Ingredients
- Stir in diced tomatoes, kidney beans, beef broth, chili powder, cumin, and paprika. Season with salt and pepper.
- Simmer
- Reduce heat to low and let the chili simmer for 30–40 minutes, stirring occasionally, to allow flavors to meld.
- Serve
- Ladle into bowls and top with shredded cheese, sour cream, or chopped cilantro.
Tips for the Best Chili
- Add Heat: Include diced jalapeños or a dash of cayenne pepper for extra spice.
- Make It Thicker: Simmer uncovered to let the liquid reduce.
- Pair It Up: Serve with cornbread, rice, or tortilla chips for a complete meal.
Conclusion
This homemade chili is the perfect dish to bring comfort and flavor to your table. Whether you enjoy it on a chilly evening or as a game-day meal, it’s sure to satisfy everyone at the table!
