Fresh and Flavorful Cucumber Tomato Salad – A Perfect Anytime Dish!
Introduction
Looking for a salad that’s both simple to make and packed with flavor? This Fresh and Flavorful Cucumber Tomato Salad is your answer. With crunchy cucumbers, sweet cherry tomatoes, and zesty onions, this dish comes together in minutes and pairs well with any meal. Whether you’re preparing for a picnic, a light lunch, or a side for dinner, this salad is a must-try. Let’s dive into the recipe and some tips to make it even better!
Ingredients You’ll Need
Gather these fresh ingredients to whip up this salad:
- 2 fresh cucumbers – sliced into thin, even rounds
- 1 cup cherry tomatoes – halved for easy bites
- 1 small red onion – thinly sliced for a tangy kick
- 3 tablespoons olive oil – for a light, flavorful dressing
- 1 tablespoon apple cider vinegar (or lemon juice as an alternative)
- 1 teaspoon sea salt – to enhance the natural flavors
- 1 teaspoon freshly cracked black pepper
- ½ teaspoon paprika or chili flakes – for optional heat
Step-by-Step Instructions
- Wash and Prep the Vegetables
- Rinse the cucumbers, tomatoes, and red onion under cold water.
- Slice the cucumbers into thin circles and halve the cherry tomatoes.
- Peel and slice the red onion into thin rings or strips.
- Mix the Salad Base
- Combine the sliced cucumbers, cherry tomatoes, and onions in a large salad bowl.
- Prepare the Dressing
- In a separate bowl, mix olive oil, apple cider vinegar (or lemon juice), sea salt, black pepper, and paprika or chili flakes. Whisk thoroughly to emulsify the ingredients.
- Combine and Toss
- Pour the dressing over the salad mix and gently toss to coat all the vegetables evenly.
- Refrigerate and Serve
- For best results, let the salad chill in the fridge for about 15 minutes before serving.
- Serve as a standalone dish or alongside grilled meats, pasta, or sandwiches.
Additional Tips for a Stellar Salad
- Add More Greens: Include fresh spinach, arugula, or mixed greens for extra nutrients.
- Top It Off: Sprinkle with feta cheese, olives, or sunflower seeds for added flavor and texture.
- Experiment with Herbs: Fresh basil, parsley, or dill can bring a whole new dimension to the salad.
- Make It Ahead: The salad tastes even better after sitting in the fridge for a few hours, allowing the flavors to meld beautifully.
Why You’ll Love This Salad
This cucumber and tomato salad is not just delicious—it’s incredibly versatile and nutrient-packed. With no heavy sauces or creams, it’s light on calories but big on taste. Perfect for summer gatherings, meal prep, or a quick health fix, this salad is sure to become a staple in your kitchen.
Conclusion
Simple, fresh, and irresistibly tasty—this Cucumber Tomato Salad is the go-to recipe for every occasion. Make it today and enjoy a burst of flavor in every bite. Have your own twist on this recipe? Share it with us in the comments below!
