Ultimate Comfort Food: Mashed Potatoes with Shredded Chicken and Savory Gravy

Introduction
If you’re looking for a wholesome, soul-warming meal that’s packed with flavor and easy to make, this Mashed Potatoes with Shredded Chicken and Savory Gravy recipe is exactly what you need. Perfect for cozy family dinners or when you need some comfort food, this dish combines creamy mashed potatoes, juicy slow-cooked chicken, and rich, thick gravy. Let’s dive into this irresistible recipe!

Ingredients

For the Mashed Potatoes:

• 5 medium potatoes (Yukon Gold or Russet) – peeled and chopped
• 3 tablespoons butter – unsalted
• ½ cup whole milk – warm
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon parsley (optional) – for garnish

For the Chicken and Gravy:

• 3 chicken thighs or breasts – boneless and skinless
• 1½ cups chicken broth
• 1 teaspoon thyme – dried or fresh
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 2 tablespoons cornstarch – mixed with 3 tablespoons water
• Salt and black pepper – to taste

Step-by-Step Instructions

Step 1: Cook the Chicken

1. Place the chicken thighs or breasts in a slow cooker.
2. Pour in the chicken broth and add thyme, paprika, garlic powder, Worcestershire sauce, salt, and pepper.
3. Cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shred-able.

Step 2: Make the Gravy

1. Once the chicken is cooked, shred it using two forks. Leave it in the slow cooker to absorb the flavors.
2. Turn the slow cooker to high and stir in the cornstarch slurry. Let the mixture thicken for 10 minutes, stirring occasionally.

Step 3: Prepare the Mashed Potatoes

1. While the chicken cooks, boil the potatoes in salted water until fork-tender (about 15 minutes).
2. Drain and return the potatoes to the pot. Add butter, warm milk, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning as needed.

Step 4: Assemble the Dish

1. Serve a generous portion of mashed potatoes on a plate or in a bowl.
2. Top with shredded chicken and drizzle the savory gravy on top.
3. Sprinkle with fresh parsley for garnish, if desired.

Pro Tips to Perfect This Dish

• Choose Your Chicken: Dark meat (chicken thighs) tends to be juicier and more flavorful, but breasts work just as well.
• Amp Up the Gravy: For a richer flavor, add a splash of cream or a pat of butter to the gravy.
• Time-Saving Hack: Use instant mashed potatoes for a quicker option without compromising on taste.
• Make It Ahead: The chicken and gravy can be made a day ahead and reheated before serving.

Why You’ll Love This Recipe

This recipe is the definition of comfort food. The mashed potatoes are creamy and buttery, the shredded chicken is tender and flavorful, and the gravy ties it all together with its rich, savory goodness. It’s easy to prepare, uses simple ingredients, and is guaranteed to be a family favorite.

Conclusion
Whether you’re having a quiet night in or hosting a casual dinner, this Mashed Potatoes with Shredded Chicken and Savory Gravy recipe is bound to satisfy everyone at the table. Try it out today, and let us know your favorite additions or twists in the comments below. Enjoy!