Gravy I’m making a big breakfast. Gravy biscuits |Cooking With Brenda Gantt| Brenda Gantt 2022
Get ready to wake up to the tantalizing aroma of Gravy Biscuits in Brenda Gantt’s latest YouTube sensation. In this mouthwatering video, Brenda takes breakfast to a whole new level, showcasing her scrumptious gravy biscuits that promise to start your day on a high note.
With her warm and inviting demeanor, Brenda introduces the key ingredients for this hearty breakfast. From fluffy homemade biscuits to savory gravy, this recipe is a comfort food lover’s dream.
Brenda’s expert tips and step-by-step instructions make the recipe approachable for home cooks of all levels. Her genuine passion for cooking shines through as she shares her family’s favorite morning indulgence.
As the biscuits rise in the oven and the gravy simmers on the stovetop, the anticipation builds. Brenda’s joyful commentary keeps viewers engaged and eager to try the recipe themselves.
The moment the golden-brown biscuits emerge from the oven, the kitchen fills with an irresistible aroma. Brenda’s tasteful presentation adds an appealing touch to the meal.
Introduction:
Gravy Biscuits is a classic and comforting breakfast dish that combines tender, fluffy biscuits with a rich and savory gravy. This hearty and indulgent meal is perfect for starting your day with a smile. In this detailed recipe, we will guide you through the step-by-step process of creating this mouthwatering favorite that will surely become a beloved tradition in your home.
Ingredients:
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
3/4 cup cold milk
For the Gravy:
1/2 pound breakfast sausage (pork or turkey), casings removed
1/4 cup all-purpose flour
2 1/2 cups whole milk
Salt and pepper to taste
Pinch of cayenne pepper (optional, for added heat)
Instructions:
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it. Set it aside.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt for the biscuits.
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
Slowly pour in the cold milk and mix with a fork until just combined. Do not overmix; the dough should be slightly sticky.
Turn the biscuit dough onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 3/4-inch thick.
Use a biscuit cutter or a drinking glass to cut out biscuits. Place them on the prepared baking sheet, leaving a little space between each biscuit.
Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
While the biscuits are baking, prepare the gravy. In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until it is browned and cooked through.
Sprinkle the all-purpose flour over the cooked sausage and stir to coat evenly. Cook for about 1 minute to remove the raw flour taste.
Gradually pour in the whole milk, stirring constantly, until the gravy thickens and reaches your desired consistency. If it gets too thick, add more milk.
Season the gravy with salt, pepper, and a pinch of cayenne pepper for a touch of heat, if desired. Continue to stir until well combined.
Remove the biscuits from the oven and let them cool slightly on a wire rack.
Split the warm biscuits in half and ladle a generous amount of the savory gravy over each half.
Serve the Gravy Biscuits hot and enjoy this comforting breakfast treat with your loved ones.
Conclusion:
Gravy Biscuits are a beloved breakfast classic that delivers a comforting and indulgent experience. With tender homemade biscuits topped with rich and flavorful gravy, this dish is sure to become a family favorite. Enjoy the delightful combination of textures and tastes that will warm your heart and leave you craving for more. Whether it’s a lazy weekend morning or a special occasion, Gravy Biscuits are the perfect way to start your day on a delicious note. Happy cooking and bon appétit!
