Salmon Salad. | Learn Recipes By Brenda Gantt | Cooking With Brenda Gantt 2022
Discover the art of creating a tantalizing Salmon Salad with the talented chef Brenda Gantt on her YouTube channel, “Cooking With Brenda Gantt.” This video showcases her expertise in crafting a refreshing and nutritious salad that tantalizes the taste buds.
Brenda Gantt’s “Salmon Salad” is a harmonious blend of flavors and textures, featuring succulent salmon fillets paired with crisp greens, colorful vegetables, and a delectable dressing. The video takes viewers on a culinary journey, revealing the step-by-step process to prepare this delightful salad.
With Brenda’s warm and approachable style, cooking enthusiasts will find inspiration to create their own culinary masterpieces. Embrace the joys of cooking and elevate your dining experience with this exquisite Salmon Salad from “Cooking With Brenda Gantt.”
Salmon Salad is a delightful and nutritious dish that combines the richness of salmon with a medley of fresh vegetables and a zesty dressing. As featured on Brenda Gantt’s YouTube channel, “Cooking With Brenda Gantt,” this recipe showcases the perfect harmony of flavors and textures. In this comprehensive guide, we will walk you through the step-by-step process of creating this mouthwatering Salmon Salad, bringing the taste of a restaurant-quality dish right into your own kitchen.
Ingredients:
For the Salad:
2 salmon fillets (about 6 ounces each)
1 tablespoon olive oil
Salt and black pepper to taste
6 cups mixed salad greens (spinach, arugula, or lettuce)
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup sliced almonds, toasted
1/4 cup crumbled feta cheese (optional, for added creaminess and flavor)
For the Dressing:
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1 garlic clove, minced
Salt and black pepper to taste
Instructions:
Preparing the Salmon:
a. Preheat your oven to 400°F (200°C).
b. Place the salmon fillets on a baking sheet lined with parchment paper.
c. Drizzle olive oil over the salmon and season with salt and black pepper.
d. Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
e. Once cooked, let the salmon cool slightly before assembling the salad.
Creating the Salad Base:
a. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.
b. Toss the vegetables gently to mix them evenly.
Toasting the Almonds:
a. In a small dry skillet, toast the sliced almonds over medium heat until they turn golden brown and become fragrant.
b. Remove the almonds from the heat and let them cool.
Assembling the Salad:
a. Break the baked salmon into bite-sized pieces and add them to the salad bowl.
b. Sprinkle the toasted almonds and crumbled feta cheese (if using) over the salad.
Preparing the Dressing:
a. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
Dressing the Salad:
a. Drizzle the dressing over the salad ingredients.
b. Gently toss the salad to coat all the ingredients with the dressing.
Serving:
Once the Salmon Salad is fully dressed and tossed, it is ready to be served. Divide the salad into individual plates or bowls and enjoy this delightful and nutritious dish immediately.
Conclusion:
Salmon Salad is a true celebration of flavors, textures, and nutrition, exemplifying the culinary finesse of Brenda Gantt’s creations. By combining succulent salmon with an array of fresh vegetables and a zesty dressing, Brenda has created a dish that tantalizes the taste buds and nourishes the body. Embrace the joys of cooking and savor the goodness of this exquisite Salmon Salad from “Cooking With Brenda Gantt,” elevating your dining experience to new heights. Enjoy this delightful salad as a wholesome and satisfying meal, perfect for any occasion.
