How To Cook Sour Cream Coconut Cake By Cooking With Brenda Gantt 2022|Brenda Gantt 2022|Coconut Cake
Renowned chef Brenda Gantt returns to her YouTube channel with a delightful treat – “How to Cook Sour Cream Coconut Cake.” In this enchanting video, Brenda shares her cherished recipe for a moist and flavorful coconut cake that is sure to tantalize taste buds.
With her signature warmth and passion for cooking, Brenda begins by assembling the key ingredients. She emphasizes the importance of using fresh coconut and rich sour cream to achieve the cake’s divine texture.
As the video progresses, Brenda’s step-by-step instructions make the seemingly complex recipe accessible to all levels of bakers. Her helpful tips and tricks ensure a successful baking experience.
Throughout the video, viewers are treated to glimpses of Brenda’s charming personality as she shares heartwarming stories associated with the cake, making the experience all the more engaging.
The moment the cake batter is poured into the pan, the kitchen fills with an inviting aroma, leaving viewers eagerly anticipating the final result.
Introduction:
Sour Cream Coconut Cake is a delectable dessert that combines the richness of sour cream and the tropical goodness of coconut. This moist and flavorful cake is a crowd-pleaser, perfect for any special occasion or as a delightful treat for yourself. In this detailed recipe, we will guide you through the step-by-step process of creating this heavenly dessert that will surely impress your family and friends.
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1 cup sour cream
1 cup sweetened shredded coconut
1/2 cup coconut milk
1/2 cup toasted coconut flakes (for garnish)
For the Coconut Cream Cheese Frosting:
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar
1 teaspoon pure vanilla extract
1/2 cup sweetened shredded coconut
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Set them aside.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set the dry ingredients aside.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy using an electric mixer.
Add the eggs, one at a time, beating well after each addition. Mix in the pure vanilla extract.
Gradually add the dry ingredients to the butter mixture in three parts, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Gently fold in the sweetened shredded coconut, ensuring it is evenly distributed throughout the batter.
Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula.
Bake the cakes in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to wire racks to cool completely.
While the cakes are cooling, prepare the Coconut Cream Cheese Frosting. In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, and beat until well combined. Mix in the pure vanilla extract.
Stir in the sweetened shredded coconut, ensuring it is evenly incorporated into the frosting.
Once the cakes have cooled completely, place one cake layer on a serving plate. Spread a generous amount of the Coconut Cream Cheese Frosting on top.
Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
To garnish, sprinkle toasted coconut flakes over the frosting, pressing them gently to adhere.
Refrigerate the cake for at least an hour before serving to allow the flavors to meld.
Conclusion:
The Sour Cream Coconut Cake is now ready to be served and enjoyed. With its moist texture, luscious frosting, and tropical coconut flavor, this cake is sure to be a hit at any gathering. Savor every bite of this delightful dessert and relish the joy it brings to your taste buds. Happy baking!
