Strawberry Cheesecake Trifle

Introduction:

Strawberry Cheesecake Trifle is a delightful dessert that combines the creamy richness of cheesecake with the sweetness of fresh strawberries and the texture of moist cake. This layered dessert is not only visually stunning but also a crowd-pleaser at any gathering. Follow this recipe to create a delectable Strawberry Cheesecake Trifle that will leave your taste buds wanting more.

Ingredients:

For the Cake Layer:

• 1 (9×13-inch) sheet of your favorite sponge or pound cake, cubed

For the Cheesecake Layer:

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1 cup heavy cream, whipped to stiff peaks

For the Strawberry Layer:

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

For Assembly and Garnish:

• Fresh strawberries for decoration
• Whipped cream for topping
• Crushed graham crackers (optional)

Instructions:

1. Prepare the Strawberry Layer:
   • In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss them together gently, then set aside. Allow the strawberries to macerate for at least 15-20 minutes to release their juices and become slightly syrupy.
2. Make the Cheesecake Layer:
   • In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the powdered sugar and pure vanilla extract to the cream cheese. Continue to beat until well combined and smooth.
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Set aside.
3. Assemble the Trifle:
   • In a trifle dish or a large glass bowl, start the layering process. Begin with a layer of cubed cake, covering the bottom of the dish.
   • Next, add a layer of the cheesecake mixture, spreading it evenly over the cake layer.
   • Spoon a portion of the macerated strawberries (including some of the syrupy juice) over the cheesecake layer.
   • Repeat the layers until you’ve used all the ingredients, finishing with a layer of strawberries on top.