Onion Casserole This is a great casserole. | Cooking With Brenda Gantt | Brenda Gantt Recipes 2022
In the culinary world of YouTube, “Cooking With Brenda Gantt” stands as a beacon of Southern charm and delectable recipes. One of her standout creations is the “Onion Casserole,” a dish that has captivated taste buds and hearts alike. In this video, Brenda Gantt showcases her expertise in crafting this savory delight, offering viewers a step-by-step guide to recreate it in their own kitchens.
The “Onion Casserole” exudes comfort and flavor, with layers of tender caramelized onions, creamy sauce, and a buttery breadcrumb topping. As the aroma fills the kitchen, viewers are enticed by Brenda’s warm narration and delightful storytelling.
Her approach to cooking is both elegant and accessible, making her recipes suitable for chefs of all skill levels. Through her YouTube channel, Brenda Gantt continues to inspire and unite food enthusiasts, inviting them to partake in the joy of creating and savoring delicious meals.
In conclusion, Brenda Gantt’s “Onion Casserole” is not only a great casserole but also a symbol of the passion she brings to her culinary creations. With her delightful personality and mastery in the kitchen, Brenda elevates traditional recipes, leaving a lasting impact on her viewers. So, let the kitchen adventures begin as you immerse yourself in the world of “Cooking With Brenda Gantt” and try her irresistible “Onion Casserole” in your own home.
Onion Casserole is a delightful and comforting dish that showcases the humble onion in all its savory glory. Known for its simplicity and rich flavor, this casserole is a cherished creation from the kitchen of Brenda Gantt, the renowned Southern chef behind the YouTube channel “Cooking With Brenda Gantt.” In this comprehensive recipe, we will guide you through the process of preparing this mouthwatering Onion Casserole, perfect for family gatherings or cozy dinners.
Ingredients:
5 large yellow onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons all-purpose flour
1 cup whole milk
1 cup chicken or vegetable broth
1 cup shredded cheddar cheese
1/4 teaspoon ground nutmeg
Salt and black pepper to taste
2 cups breadcrumbs (preferably panko)
2 tablespoons melted butter
Instructions:
Preparing the Onions:
a. In a large skillet, melt 2 tablespoons of butter and olive oil over medium heat.
b. Add the thinly sliced onions and sauté them until they turn golden brown and caramelized. This may take around 15-20 minutes. Stir occasionally to prevent burning.
Creating the Creamy Sauce:
a. In a separate saucepan, melt 2 tablespoons of butter over medium heat.
b. Stir in the all-purpose flour and cook for about a minute to create a roux.
c. Gradually whisk in the whole milk and chicken or vegetable broth, ensuring no lumps form.
d. Cook the mixture, stirring constantly until it thickens and becomes creamy.
e. Add the ground nutmeg, salt, and black pepper to season the sauce.
f. Remove the saucepan from heat and stir in the shredded cheddar cheese until it’s fully melted.
Assembling the Casserole:
a. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
b. Layer half of the caramelized onions in the bottom of the baking dish.
c. Pour half of the creamy sauce over the onions, spreading it evenly.
d. Repeat the process with the remaining onions and sauce, creating two layers.
Adding the Topping:
a. In a small bowl, mix the breadcrumbs and melted butter until they are well combined.
b. Sprinkle the breadcrumb mixture evenly over the top layer of the casserole.
Baking the Onion Casserole:
a. Cover the baking dish with aluminum foil and bake for 25 minutes.
b. Remove the foil and bake for an additional 10-15 minutes or until the top turns golden brown and crispy.
Serving:
Once the Onion Casserole is done baking, let it cool for a few minutes before serving. Cut into generous portions and serve alongside a fresh salad or as a side dish to complement your main course.
Conclusion:
Onion Casserole is a heartwarming and flavorful comfort food that exemplifies the culinary excellence of Brenda Gantt’s creations. With its caramelized onions, creamy sauce, and crispy breadcrumb topping, this dish has the power to bring joy to any table. Embrace the warmth of Southern hospitality by trying this delectable Onion Casserole recipe from “Cooking With Brenda Gantt” and savor the goodness of comfort food made with love.
