Barbeque, Potato Salad, and Baked Beans. Brenda Gantt Recipes | | Cooking With Brenda Gantt 2022
In her latest YouTube extravaganza, Brenda Gantt tantalizes viewers with a delectable spread featuring Barbeque, Potato Salad, and Baked Beans. This mouthwatering trio promises to be a showstopper at any backyard gathering or family picnic.
Brenda’s warm and inviting presence sets the stage for an unforgettable culinary experience. With each step, she demonstrates her culinary prowess, making the recipes approachable for cooks of all levels.
From marinating the barbeque to the perfect tenderness to crafting a creamy and flavorful potato salad, Brenda’s passion for cooking shines through.
The star of the show, however, is the Baked Beans, simmered to perfection with a harmonious blend of sweet and savory notes.
As the dishes come together, the kitchen fills with a heavenly aroma, leaving viewers eager to taste the final feast.
Potato Salad Recipe:
Ingredients:
2 lbs (900g) potatoes, peeled and cut into bite-sized cubes
3/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 cup diced celery
1/4 cup diced red onion
1/4 cup chopped fresh parsley
Salt and pepper to taste
Instructions:
In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender but still firm, about 10-15 minutes. Drain the potatoes and let them cool.
In a mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to create the dressing.
Add the cooled potatoes, diced celery, diced red onion, and chopped parsley to the dressing. Gently toss to coat the potatoes and vegetables evenly.
Refrigerate the potato salad for at least 1 hour before serving, allowing the flavors to meld.
Baked Beans Recipe:
Ingredients:
2 cans (28 oz each) baked beans
1/2 cup barbeque sauce
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1/4 cup diced onion
1/4 cup diced bell pepper
4 slices cooked bacon, crumbled
Instructions:
Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
In a mixing bowl, combine the baked beans, barbeque sauce, ketchup, brown sugar, and Dijon mustard. Stir until well combined.
Add the diced onion, diced bell pepper, and crumbled bacon to the mixture, stirring to evenly distribute the ingredients.
Transfer the bean mixture to the prepared baking dish and spread it out evenly.
Bake the beans in the preheated oven for 30-35 minutes or until hot and bubbly.
Conclusion:
Prepare to savor the delightful flavors of a Southern feast with our Barbeque, Potato Salad, and Baked Beans recipes. The tender and smoky barbeque, creamy and tangy potato salad, and hearty and flavorful baked beans create a harmonious meal that will leave you and your guests thoroughly satisfied. Whether you’re hosting a gathering or simply enjoying a family dinner, this trio of dishes is sure to become a beloved tradition in your home. So, fire up the grill, gather your loved ones, and savor every delicious bite of this delectable Southern feast. Happy cooking and enjoy the delightful flavors of the South!
