How to Cook Beef Stew By Brenda Gantt 2022|Homemade Cooking With Brenda Gantt| Beef Stew Recipe
Renowned chef Brenda Gantt is back with her latest culinary masterpiece on YouTube – “How to Cook Beef Stew.” In this mouthwatering video, she shares her treasured family recipe for a delectable beef stew that’s perfect for any occasion.
The video kicks off with Brenda’s warm and inviting smile as she introduces the key ingredients, emphasizing the importance of using high-quality beef and fresh vegetables for maximum flavor. Her step-by-step instructions are clear and easy to follow, making it accessible for both seasoned cooks and beginners.
Throughout the video, Brenda’s passion for cooking shines through as she shares personal anecdotes and useful tips to enhance the dish. The love she pours into her cooking is evident, inspiring viewers to replicate the recipe in their own kitchens.
As the aromatic stew simmers in the pot, Brenda’s charming narration keeps viewers engaged. She highlights the stew’s versatility, suggesting serving options such as fluffy mashed potatoes, buttered noodles, or crusty bread to accompany the hearty dish.
The anticipation builds as the stew reaches its final stages, and Brenda’s tasteful plating skills turn the dish into an artful presentation. The colorful medley of tender beef, vibrant vegetables, and rich gravy is a sight to behold.
Title: Classic Beef Stew
Ingredients:
2 lbs (900g) beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
3 medium carrots, peeled and cut into chunks
2 celery stalks, chopped
3 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
2 bay leaves
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 lb (450g) potatoes, peeled and cut into chunks
1 cup frozen peas
Chopped fresh parsley for garnish
Instructions:
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Season the beef cubes with salt and pepper, then sear them in batches until browned on all sides. Remove the beef and set it aside.
In the same pot, add the diced onion and sauté until translucent. Add the minced garlic and cook for an additional minute.
Return the seared beef to the pot, along with any accumulated juices. Add the carrots, celery, beef broth, and red wine (if using). Stir in the tomato paste, bay leaves, dried thyme, and paprika. Season with more salt and pepper as needed.
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 2 hours or until the beef is tender and the flavors have melded.
Add the potato chunks to the stew and continue to simmer for another 30 minutes or until the potatoes are cooked through.
Finally, stir in the frozen peas and let them cook for a few minutes until they are heated through.
Taste the stew and adjust the seasoning if necessary. Remove the bay leaves before serving.
Serve the beef stew hot, garnished with chopped fresh parsley for a burst of color and freshness.
Enjoy your hearty and comforting classic beef stew!
Please note that this is a general beef stew recipe and not the specific one by Brenda Gantt. If you are looking for Brenda Gantt’s recipe, I recommend searching for it online or referring to her official cookbooks or channels.
