Easy Bisquick Cinnamon Rolls

Introduction:

These Easy Bisquick Cinnamon Rolls are a simple and delicious way to satisfy your craving for warm, gooey cinnamon rolls without the hassle of making dough from scratch. With the help of Bisquick baking mix, you can have these delightful treats on your table in no time. Follow this easy recipe to enjoy homemade cinnamon rolls without the fuss.

Ingredients:

For the Cinnamon Roll Dough:

• 2 cups Bisquick baking mix
• 1/2 cup milk
• 2 tablespoons granulated sugar

For the Cinnamon Filling:

• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 2 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

• 2 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon pure vanilla extract
• 2-3 tablespoons milk

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Grease a 9×9-inch square baking pan or a similar-sized dish.
2. Prepare the Cinnamon Roll Dough:
   • In a mixing bowl, combine the Bisquick baking mix, milk, and granulated sugar. Stir until a soft dough forms. If the dough is too sticky, you can add a bit more Bisquick.
3. Roll Out the Dough:
   • On a floured surface, roll out the dough into a rectangle, roughly 9×12 inches in size.
4. Spread the Cinnamon Filling:
   • Spread the softened butter evenly over the rolled-out dough.
   • In a separate bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
5. Roll Up the Dough:
   • Starting from one of the longer sides, carefully roll up the dough into a log, creating a cinnamon roll shape.
6. Slice the Rolls:
   • Using a sharp knife, cut the cinnamon roll log into 9 equal pieces. Place them in the greased baking pan with the cut side facing up.
7. Bake:
   • Bake in the preheated oven for 15-18 minutes or until the cinnamon rolls are golden brown and have puffed up.
8. Make the Cream Cheese Glaze:
   • While the cinnamon rolls are baking, prepare the cream cheese glaze. In a mixing bowl, beat the softened cream cheese until smooth.
   • Add the powdered sugar and vanilla extract, and mix until well combined.
   • Gradually add 2-3 tablespoons of milk to achieve your desired glaze consistency. You can adjust the amount of milk as needed.
9. Glaze the Cinnamon Rolls:
   • Once the cinnamon rolls are out of the oven, let them cool for a few minutes.
   • Drizzle the cream cheese glaze over the warm cinnamon rolls while they are still in the pan.
10. Serve and Enjoy:
    • Serve your Easy Bisquick Cinnamon Rolls while they are still warm and gooey. Enjoy the comforting aroma and delicious taste of homemade cinnamon rolls without the fuss.

These Easy Bisquick Cinnamon Rolls are a perfect choice for a quick and delightful breakfast or brunch treat. They are sure to be a hit with your family and friends!

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