Sweet Potato Pie Recipes
Introduction:
Sweet Potato Pie is a beloved Southern dessert that combines the natural sweetness of sweet potatoes with warm spices, all nestled in a flaky, buttery crust. This timeless recipe is perfect for holiday gatherings or any occasion when you’re craving a comforting, homemade dessert. Follow these steps to create a delightful Sweet Potato Pie that will have everyone asking for seconds.
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 2-4 tablespoons ice water
For the Sweet Potato Filling:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 3/4 cup granulated sugar
- 2 large eggs, beaten
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- A pinch of salt
Instructions:
- Prepare the Pie Crust:
- In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter.
- Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough just comes together. Be careful not to overwork the dough. Form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Sweet Potatoes:
- Peel and dice the sweet potatoes. Boil or steam them until they are tender. Drain and mash them until smooth. You should have about 2 cups of mashed sweet potatoes.
- Make the Filling:
- In a large bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, milk, melted butter, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt. Mix until all the ingredients are well combined.
- Roll Out the Pie Crust:
- On a floured surface, roll out the chilled pie dough into a circle that’s about 12 inches in diameter. Carefully transfer it to a 9-inch pie dish. Trim any excess dough hanging over the edge.
- Add the Filling:
- Pour the sweet potato filling into the prepared pie crust and spread it out evenly.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 45-50 minutes or until the filling is set and the pie crust is golden brown. You can cover the edges of the crust with aluminum foil if they start to brown too quickly.
- Cool and Serve:
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This will help the filling set further.
- Serve your delicious Sweet Potato Pie at room temperature or slightly chilled, optionally garnished with a dollop of whipped cream or a sprinkle of ground cinnamon.
Enjoy the classic and comforting flavors of homemade Sweet Potato Pie. It’s a perfect dessert for holiday feasts or anytime you want to savor a slice of Southern tradition.
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