Creamy White Sauce Lasagna – The Ultimate Comfort Dish
Why You’ll Love This Lasagna
- Velvety Texture: The rich white sauce perfectly complements the tender pasta layers.
- Golden Perfection: Topped with gooey, golden-brown mozzarella.
- Family Favorite: A dish that’s guaranteed to impress for any dinner occasion.
Ingredients
- 12 lasagna noodles
- 2 cups of ricotta cheese
- 3 cups of shredded mozzarella
- 1/2 cup grated Parmesan
- 4 cups béchamel sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Prepare the Noodles
Cook lasagna noodles until al dente. Drain and set aside. - Layer the Lasagna
In a baking dish, spread a thin layer of béchamel sauce. Layer noodles, ricotta, mozzarella, and sauce. Repeat until all ingredients are used. - Bake to Perfection
Preheat oven to 375°F (190°C). Bake lasagna for 25-30 minutes until the cheese is golden and bubbly. - Garnish and Serve
Let the lasagna cool slightly. Sprinkle with parsley and serve with a fresh green salad and garlic bread.
Tips for the Perfect White Sauce Lasagna
- For Extra Creaminess: Add a bit of heavy cream to the béchamel sauce.
- Cheese Lovers’ Twist: Mix different cheeses like Gouda or Provolone for added depth.
- Make It Ahead: Assemble the lasagna a day before and bake fresh for an effortless meal.
Why This Recipe Stands Out
This Creamy White Sauce Lasagna is the ultimate comfort food. With its silky sauce and indulgent cheese layers, it’s the perfect dish to impress your loved ones while keeping things simple yet elegant.
