
Fluffy Honey Butter Dinner Rolls – Perfect for Every Occasion
Introduction
Looking for the ultimate dinner roll recipe? These Fluffy Honey Butter Dinner Rolls are soft, buttery, and topped with a sweet honey glaze that makes them absolutely irresistible. Whether you’re hosting a family dinner, celebrating a holiday, or just treating yourself, these rolls are the perfect addition to any meal. Let’s get baking and fill your home with the comforting aroma of fresh bread!
Ingredients
For the Rolls:
- 3½ cups all-purpose flour
- 1 packet active dry yeast (2¼ teaspoons)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F/43°C)
- ¼ cup unsalted butter – melted
- 1 large egg
For the Honey Butter Glaze:
- 3 tablespoons unsalted butter – melted
- 2 tablespoons honey
- Pinch of salt
Instructions
Step 1: Prepare the Yeast Mixture
- In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
Step 2: Make the Dough
- In a large mixing bowl, combine the flour and salt.
- Add the yeast mixture, melted butter, and egg. Mix until the dough starts to come together.
- Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic.
Step 3: First Rise
- Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
Step 4: Shape the Rolls
- Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball.
- Arrange the balls in a greased 9×13-inch baking dish, spacing them slightly apart.
- Cover the dish with a towel and let the rolls rise again for 30-40 minutes, or until doubled in size.
Step 5: Bake the Rolls
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes, or until golden brown on top.
Step 6: Brush with Honey Butter Glaze
- Mix the melted butter, honey, and a pinch of salt in a small bowl.
- Remove the rolls from the oven and immediately brush them with the honey butter glaze while they’re still hot.
Step 7: Serve and Enjoy
- Serve the rolls warm, and watch them disappear quickly! Pair them with soups, salads, or your favorite main dish for an unforgettable meal.
Tips for the Best Rolls
- Milk Temperature Matters: Ensure the milk is warm, not hot, to activate the yeast properly.
- Fresh Yeast Is Key: Use active, fresh yeast for the perfect rise.
- Let the Dough Rise Fully: Don’t rush the rising process, as this ensures fluffy, airy rolls.
- Make It Ahead: Prepare the dough the night before and refrigerate it. Let it come to room temperature and rise before baking.
Why You’ll Love This Recipe
These Fluffy Honey Butter Dinner Rolls are soft, lightly sweetened, and topped with a golden honey glaze that adds a beautiful shine and flavor. They’re easy to make, versatile, and the perfect complement to any meal, from holiday feasts to casual dinners.
Conclusion
Treat your family and friends to the comforting taste of homemade bread with these Fluffy Honey Butter Dinner Rolls. With their tender texture and sweet glaze, they’re bound to become a staple in your recipe collection. Try them today, and let us know how they turned out in the comments below. Happy baking!