Flaky Apple Hand Pies – A Delicious Twist on Classic Apple Pie

Introduction
If you love apple pie but want a fun, handheld version, these Flaky Apple Hand Pies are the perfect treat! With a buttery, flaky crust and a warm, cinnamon-spiced apple filling, they’re an irresistible dessert or snack. These pies are easy to make, transportable, and perfect for family gatherings, holiday feasts, or just a cozy afternoon treat. Let’s bake these delightful mini pies!

Ingredients

For the Dough:

• 2 sheets of puff pastry (or homemade pie crust, if preferred)
• 1 large egg – beaten (for egg wash)

For the Apple Filling:

• 3 medium apples – peeled, cored, and diced
• 2 tablespoons unsalted butter
• ⅓ cup granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch mixed with 1 tablespoon water

For the Optional Glaze:

• ½ cup powdered sugar
• 1-2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Apple Filling

1. In a medium skillet, melt butter over medium heat.
2. Add diced apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Stir well.
3. Cook the mixture for 5-7 minutes until the apples soften and release their juices.
4. Stir in the cornstarch mixture and cook for another 1-2 minutes until thickened.
5. Remove from heat, stir in vanilla extract, and let the filling cool completely.

Step 2: Prepare the Dough

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface and cut into 4-inch squares or circles using a cutter or knife.

Step 3: Assemble the Hand Pies

1. Place a spoonful of the cooled apple filling in the center of each dough piece.
2. Fold the dough over to create a half-moon or rectangle. Press the edges with a fork to seal.
3. Use a small knife to make 2-3 slits on the top of each pie for steam to escape.

Step 4: Bake the Hand Pies

1. Transfer the pies to the prepared baking sheet.
2. Brush the tops with beaten egg for a shiny, golden finish.
3. Bake for 20-25 minutes, or until the pies are golden brown and crisp.

Step 5: Glaze and Serve (Optional)

1. Mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
2. Drizzle the glaze over the cooled pies for extra sweetness and shine.

Step 6: Enjoy
Serve the hand pies warm or at room temperature. They’re perfect on their own or paired with vanilla ice cream or whipped cream.

Tips for the Perfect Hand Pies

• Chill the Pastry: Keep the puff pastry cold while working with it for the flakiest results.
• Use Tart Apples: Granny Smith or Honeycrisp apples provide the best balance of sweetness and tartness.
• Seal Tight: Ensure the edges are sealed well to prevent the filling from leaking during baking.
• Freeze for Later: Assembled but unbaked pies can be frozen. Bake straight from frozen, adding a few extra minutes to the cooking time.

Why You’ll Love This Recipe

These Flaky Apple Hand Pies are everything you love about classic apple pie, but in a convenient, portable size. The sweet and spiced filling perfectly complements the buttery crust, creating a dessert that’s easy to make and even easier to enjoy.

Conclusion
Enjoy all the comfort of homemade apple pie in these perfectly portable Flaky Apple Hand Pies. They’re simple to prepare, delightful to eat, and perfect for any occasion. Try this recipe today, and let us know your favorite way to enjoy them in the comments below. Happy baking!