Recipe Spotlight: Baked Ground Beef and Potato Casserole
Introduction
Discover the ultimate comfort food with our baked ground beef and potato casserole. This dish combines layers of tender potatoes, rich ground beef, and gooey melted cheese for a hearty meal perfect for any occasion. Ideal for busy weeknights or cozy family dinners, this casserole will surely be a crowd-pleaser.
Ingredients
- 1 lb (450g) ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, diced
- 1 cup (240ml) beef broth
- 2 cups (200g) shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Filling: In a skillet, heat olive oil and sauté onions until translucent. Add ground beef, garlic powder, salt, and pepper, and cook until browned. Stir in beef broth and simmer for 5 minutes.
- Layer the Casserole: Grease a baking dish. Arrange a layer of potato slices, followed by the beef mixture, and sprinkle with cheese. Repeat the layers, finishing with a generous layer of cheese on top.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes to achieve a golden, bubbly cheese topping.
- Serve: Let the casserole cool slightly, garnish with parsley, and serve warm.
Why This Recipe Stands Out
- Rich and Flavorful: A perfect blend of savory ground beef and creamy potatoes.
- Easy to Customize: Add vegetables like carrots or mushrooms for added nutrition.
- Make-Ahead Friendly: Prepare the casserole in advance and bake when ready.
Pro Tips
- Use a mandolin slicer for evenly thin potato slices.
- For extra creaminess, add a layer of béchamel sauce between the potato layers.
Closing Note
This baked ground beef and potato casserole is more than just a meal—it’s a comforting hug in a dish. Try it today, and let the aroma of this classic recipe fill your kitchen with warmth and joy.
