No-Bake Blackberry Cheesecake Bites: A Simple Dessert Bliss

These no-bake blackberry cheesecake bites are the ultimate indulgence! With a buttery graham cracker crust, creamy cheesecake filling, and a luscious blackberry topping, they’re perfect for parties, family gatherings, or just treating yourself.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 2 tablespoons sugar

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped

For the Blackberry Topping:

• 1 cup blackberries (fresh or frozen)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 2 tablespoons water

Optional Garnish:

• Fresh blackberries
• Whipped cream
• Mint leaves

Instructions

Step 1: Create the Crust

1. Mix the Ingredients: Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl. Stir until the mixture resembles wet sand.
2. Form the Base: Press the mixture firmly into the bottom of mini cheesecake molds or a muffin tin lined with cupcake liners. Refrigerate for 15 minutes to set.

Step 2: Whip Up the Filling

1. Blend the Cream Cheese: In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Incorporate the Whipped Cream: Fold in the whipped cream gently until fully combined.
3. Assemble: Spoon or pipe the filling over the chilled crusts, leveling the tops. Refrigerate for 3-4 hours or until firm.

Step 3: Cook the Blackberry Topping

1. Simmer the Berries: In a saucepan, combine blackberries, sugar, and lemon juice. Cook over medium heat until the blackberries release their juices.
2. Thicken the Sauce: Stir in the cornstarch slurry and continue cooking until the mixture thickens. Allow it to cool completely.
3. Add to Cheesecakes: Spread the cooled blackberry topping over the set cheesecake filling.

Step 4: Garnish and Serve

1. Add Final Touches: Decorate with fresh blackberries, whipped cream, or mint leaves for an elegant finish.
2. Serve Chilled: Carefully remove the cheesecake bites from the molds and enjoy straight from the fridge.

Pro Tips for Success

• Chill Well: Give the cheesecakes ample chilling time for the best texture and flavor.
• Adjust Flavors: Add a dash of zest or cinnamon to the crust for a unique twist.
• Customize the Topping: Swap blackberries for raspberries, blueberries, or a combination of your favorites.

These no-bake blackberry cheesecake bites are a dreamy dessert that comes together effortlessly. Prepare them in advance and let the compliments roll in at your next gathering!