Zesty Herb-Crusted Baked Cod: A Simple Gourmet Delight

Elevate your dinner game with this Zesty Herb-Crusted Baked Cod. Perfectly flaky cod fillets, topped with a crunchy, herbaceous crust and bright hints of lemon, create a meal that’s both healthy and satisfying. This dish is ideal for quick weeknight dinners or an impressive main course for guests.

Ingredients

For the Cod:

• 4 cod fillets (about 6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried dill or 2 teaspoons fresh dill, finely chopped
• Salt and black pepper to taste

For the Herb Crust:

• 1/3 cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil

Optional Garnish:

• Lemon wedges
• Fresh parsley or dill sprigs

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Line a baking dish or sheet with parchment paper or lightly grease it with olive oil.

Step 2: Season the Cod

1. Pat the cod fillets dry with paper towels to ensure even cooking.
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, garlic powder, onion powder, dill, salt, and pepper.
3. Brush the mixture evenly over the cod fillets, making sure they are fully coated.

Step 3: Prepare the Herb Crust

1. In a mixing bowl, combine panko breadcrumbs, Parmesan cheese, parsley, minced garlic, and olive oil.
2. Sprinkle the herb crust mixture over the cod fillets, pressing lightly to ensure it sticks.

Step 4: Bake the Cod

1. Place the prepared fillets in the oven and bake for 15-18 minutes, or until the fish flakes easily with a fork and is cooked through.
2. For an extra crispy topping, broil the cod for 2-3 minutes at the end of baking.

Serving Suggestions

1. Serve the cod alongside steamed vegetables, quinoa, or a fresh garden salad for a light and healthy meal.
2. Drizzle with extra lemon juice or garnish with lemon wedges for added brightness.

Tips for Success

• For a gluten-free option, substitute the panko breadcrumbs with almond meal or gluten-free breadcrumbs.
• Make sure not to overbake the cod to maintain its tender and juicy texture.
• This recipe works well with other types of white fish like haddock or halibut.

Why This Recipe Shines

• The herb crust adds a delightful crunch and flavor contrast to the delicate cod.
• Fresh lemon juice and zest create a refreshing balance of acidity and aroma.
• Quick preparation and simple ingredients make it a versatile dish for any occasion.

Pairing Recommendation

Enjoy this dish with a crisp glass of Chardonnay or a light Sauvignon Blanc. These wines complement the citrus and herb flavors beautifully.

Conclusion

This Zesty Herb-Crusted Baked Cod is a restaurant-quality dish that you can easily make at home. With its vibrant flavors and simple process, it’s guaranteed to become a favorite on your dinner table. Try it tonight and indulge in a delightful culinary experience!