Luxurious Red Velvet Cheesecake with Glossy Mirror Glaze

Create a show-stopping dessert with this Luxurious Red Velvet Cheesecake. With its velvety red cake base, creamy cheesecake center, and glossy red mirror glaze, this recipe is a masterpiece perfect for any special occasion.

Ingredients

Red Velvet Cake Base:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 large egg
• 1/2 cup buttermilk
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream

Mirror Glaze:

• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 cup sweetened condensed milk
• 1 tablespoon unflavored gelatin
• 4 oz white chocolate, chopped
• Red food coloring

Instructions

Step 1: Prepare the Red Velvet Cake

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round pan or line it with parchment paper.
2. Mix the dry ingredients (flour, sugar, baking soda, cocoa powder, and salt) in a bowl.
3. In a separate bowl, whisk together the wet ingredients (oil, egg, buttermilk, food coloring, vanilla, and vinegar).
4. Slowly combine the wet and dry ingredients, stirring until smooth.
5. Pour the batter into the pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

Step 2: Make the Cheesecake Layer

1. Lower the oven temperature to 325°F (165°C) and line another 8-inch pan with parchment paper.
2. Beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and sour cream.
3. Pour the cheesecake mixture into the prepared pan and bake for 40-45 minutes, or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours.

Step 3: Assemble the Cake

1. Place the red velvet cake on a serving plate.
2. Carefully place the cheesecake layer on top of the red velvet base, ensuring both layers are even.

Step 4: Create the Mirror Glaze

1. Bloom the gelatin in 2 tablespoons of water and set aside.
2. In a saucepan, combine water, sugar, and condensed milk. Bring to a simmer and remove from heat. Stir in the bloomed gelatin until fully dissolved.
3. Add the white chocolate and stir until smooth. Mix in red food coloring for a vibrant finish.
4. Let the glaze cool to about 90°F (32°C). Pour it over the assembled cake, allowing the glaze to drip down the sides evenly.

Serving Suggestions

• Garnish with fresh berries, edible flowers, or a dusting of powdered sugar.
• Serve chilled for a firmer texture and clean slices.

Baking Tips

• Use room-temperature ingredients for the cheesecake for a lump-free batter.
• Chill the cheesecake layer thoroughly before assembling for stability.
• Strain the glaze for an ultra-smooth, glossy finish.

Why This Recipe Stands Out

• Combines the rich, tangy flavor of red velvet with the creamy indulgence of cheesecake.
• The mirror glaze gives a professional, bakery-quality appearance.
• Ideal for celebrations, holidays, or whenever you want to impress your guests.

Conclusion

This Luxurious Red Velvet Cheesecake is more than just a dessert—it’s a centerpiece for your table. The stunning visuals and decadent flavors make it unforgettable. Try it for your next special event and watch your guests marvel at your culinary creation!