How To Cook Stewed Squash | Learn By Brenda Gantt | Cooking With Brenda Gantt 2022 | Brenda Gantt
Join renowned chef Brenda Gantt on her YouTube channel, “Cooking With Brenda Gantt,” as she shares the art of preparing Stewed Squash. This delightful video showcases the traditional Southern dish, brimming with flavors that evoke memories of home-cooked meals.
Brenda’s Stewed Squash recipe is a heartwarming and comforting delight that highlights the natural sweetness of squash combined with aromatic spices. With her warm narration and step-by-step guidance, Brenda makes the cooking process enjoyable and accessible for all.
Discover the magic of Stewed Squash with Brenda Gantt’s expertise, and relish this homestyle delicacy in the comfort of your own kitchen.
Introduction:
Stewed Squash is a beloved Southern dish that celebrates the natural sweetness and comforting flavors of fresh squash. As presented on Brenda Gantt’s YouTube channel, “Cooking With Brenda Gantt,” this recipe is a heartwarming and homestyle delight. In this comprehensive guide, we will take you through the step-by-step process of creating this flavorful Stewed Squash, allowing you to savor the taste of traditional Southern cuisine right in your own kitchen.
Ingredients:
6-8 medium-sized yellow squash, washed and sliced
1/4 cup butter
1/2 cup chopped onion
1/2 cup chopped bell pepper (red or green)
2 cloves garlic, minced
1 cup vegetable or chicken broth
1 tablespoon sugar
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for a hint of spice)
1/4 cup chopped fresh parsley or green onions (for garnish)
Instructions:
Preparing the Squash:
a. Wash the squash thoroughly and trim off the ends.
b. Cut the squash into slices, approximately 1/4-inch thick. Set them aside.
Sautéing the Vegetables:
a. In a large skillet or pot, melt the butter over medium heat.
b. Add the chopped onions and bell peppers to the skillet, sautéing until they become translucent and tender.
c. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Cooking the Squash:
a. Add the sliced squash to the skillet, combining them with the sautéed vegetables.
b. Pour in the vegetable or chicken broth, sugar, salt, black pepper, and cayenne pepper (if using).
c. Stir all the ingredients together to ensure the squash is evenly coated with the seasonings.
d. Cover the skillet and let the squash simmer on medium-low heat for about 15-20 minutes or until the squash becomes tender, stirring occasionally.
Adjusting Seasonings:
a. Taste the stewed squash and adjust the seasonings according to your preference. You may add more salt, pepper, or sugar as needed.
Garnishing and Serving:
a. Once the squash is cooked to your desired tenderness, remove the skillet from the heat.
b. Sprinkle chopped fresh parsley or green onions over the stewed squash for a burst of color and flavor.
c. Serve the Stewed Squash as a side dish, complementing any main course, or enjoy it on its own as a flavorful and comforting meal.
Conclusion:
Stewed Squash is a true testament to the heartwarming simplicity and rich flavors of Southern cuisine. With Brenda Gantt’s expertise and guidance from “Cooking With Brenda Gantt,” preparing this delightful dish becomes an enjoyable culinary experience. Savor the sweet and comforting taste of Stewed Squash, embracing the essence of traditional Southern cooking in the comfort of your own kitchen. Share this homestyle delicacy with loved ones, and let the warm memories of home-cooked meals fill your heart with joy.
