Crispy Cheesy Potato Puffs – The Ultimate Savory Treat

Introduction
Are you searching for the perfect bite-sized snack that’s crispy, cheesy, and full of flavor? These Crispy Cheesy Potato Puffs are here to save the day! Made with fluffy mashed potatoes and topped with gooey cheese, these golden puffs are ideal for parties, snack time, or even as a side dish. They’re easy to prepare and deliver maximum satisfaction in every bite. Let’s dive into this delicious recipe!

Ingredients

To make these crispy potato puffs, you’ll need:

• 2 cups mashed potatoes – fresh or leftover
• 1 large egg – beaten
• ½ cup shredded mozzarella or cheddar cheese – plus more for topping
• ¼ cup grated Parmesan cheese
• 2 tablespoons all-purpose flour
• 2 tablespoons finely chopped green onions or chives
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for added flavor)
• Salt and pepper – to taste

Instructions

Step 1: Mix the Ingredients

1. In a large bowl, combine mashed potatoes, beaten egg, mozzarella or cheddar cheese, Parmesan cheese, flour, green onions, garlic powder, paprika, salt, and pepper.
2. Mix well until the mixture forms a smooth and slightly sticky consistency.

Step 2: Shape the Potato Puffs

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line it with baking paper.
2. Use a spoon or small ice cream scoop to portion the potato mixture into the muffin tin. Fill each cup about ¾ full.
3. Sprinkle extra shredded cheese on top of each puff for a golden, cheesy crust.

Step 3: Bake the Puffs

1. Place the muffin tin in the oven and bake for 20-25 minutes, or until the potato puffs are golden brown and slightly crispy on the edges.
2. Let the puffs cool in the tin for 5 minutes before carefully removing them.

Step 4: Garnish and Serve

1. Garnish the puffs with a sprinkle of chopped chives or parsley for a pop of color and fresh flavor.
2. Serve warm with sour cream, ranch dressing, or a spicy dipping sauce for extra indulgence.

Tips for the Perfect Potato Puffs

• Use Fresh Herbs: Add fresh parsley, dill, or thyme for extra flavor.
• Cheese Alternatives: Try Gruyere, Monterey Jack, or a mix of cheeses for a unique twist.
• Extra Crispy Edges: Brush the tops with melted butter or olive oil before baking.
• Freezer-Friendly: These puffs can be frozen and reheated in the oven for a quick snack anytime.

Why This Recipe is a Must-Try

These Crispy Cheesy Potato Puffs are a fantastic way to transform humble mashed potatoes into something extraordinary. They’re crispy on the outside, soft and cheesy on the inside, and bursting with savory flavor. Perfect for kids and adults alike, they’re a guaranteed crowd-pleaser for any occasion.

Conclusion
These Crispy Cheesy Potato Puffs are everything you want in a savory snack—easy, delicious, and satisfying. Whether you’re planning a party, looking for a creative way to use up leftover potatoes, or simply craving something indulgent, this recipe won’t disappoint. Try it out today, and don’t forget to share your thoughts in the comments below!