Authentic Smothered Pork Chops Recipe

Introduction

Smothered Pork Chops is a classic Southern comfort food dish that combines tender pork chops with a rich, savory gravy. This recipe will guide you through the steps to create a mouthwatering meal that’s perfect for family dinners or special occasions. The key to this dish’s success lies in the slow cooking process, allowing the flavors to meld together for a truly unforgettable dining experience.

Ingredients

For the Pork Chops:

• 4 bone-in pork chops
• Salt and black pepper to taste
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons vegetable oil

For the Gravy:

• 2 tablespoons butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste

Instructions:

1. Season the Pork Chops:

   • Begin by seasoning both sides of the pork chops with salt, black pepper, paprika, garlic powder, and onion powder. Make sure to rub the seasonings evenly into the meat.

2. Sear the Pork Chops:

   • Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side or until they develop a golden-brown crust. Transfer the seared chops to a plate and set them aside.

3. Prepare the Gravy:

   • In the same skillet, add the butter and let it melt. Stir in the chopped onions and garlic, sautéing until they become soft and translucent, usually about 3-4 minutes.
   • Sprinkle the flour over the onions and garlic, stirring continuously to form a roux. Cook for an additional 2-3 minutes, allowing the roux to brown slightly.
   • Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Add dried thyme, salt, and black pepper. Continue to whisk until the gravy thickens, which will take about 5-7 minutes.

4. Simmer with Pork Chops:

   • Return the seared pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet with a lid, and let the pork chops simmer in the gravy for about 30-40 minutes, or until they are tender and fully cooked.

5. Serve:

   • Once the pork chops are cooked through and tender, serve them hot with a generous ladle of the flavorful gravy spooned over the top. You can garnish with fresh chopped parsley if desired.

Enjoy your homemade Smothered Pork Chops with your favorite sides like mashed potatoes, greens, or cornbread. This dish is sure to be a hit with your family and friends!

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