Creamy Lime Matcha Cheesecake Recipe: A Vibrant Dessert You’ll Love

Take your dessert game to the next level with this Creamy Lime Matcha Cheesecake. The tangy lime filling, buttery crust, and glossy matcha glaze create a harmony of flavors that will have everyone asking for seconds.

Ingredients

For the Crust:

• 1 1/2 cups digestive biscuits, crushed
• 1/3 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Filling:

• 2 blocks (16 oz/450g) cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup lime juice (freshly squeezed)
• 1 teaspoon lime zest
• 2 large eggs
• 1 teaspoon vanilla extract

For the Matcha Glaze:

• 1 teaspoon matcha powder
• 1/2 cup lime juice
• 1/4 cup sugar
• 1 teaspoon cornstarch (mixed with 1 tablespoon water)

Optional Toppings:

• Fresh whipped cream
• Lime wedges
• A sprinkle of matcha powder

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Combine the crushed biscuits, melted butter, and sugar in a mixing bowl until the mixture resembles wet sand.
3. Press the mixture evenly into the base of a 9-inch springform pan.
4. Bake for 10 minutes, then let the crust cool while you prepare the filling.

Step 2: Create the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar together until smooth.
2. Mix in the lime juice, zest, and vanilla extract until well combined.
3. Add the eggs one at a time, mixing on low speed until just incorporated.
4. Pour the filling over the cooled crust, spreading it evenly.

Step 3: Bake the Cheesecake

1. Bake the cheesecake for 40-45 minutes, or until the center is slightly set and the edges are firm.
2. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour.
3. Refrigerate for at least 4 hours or overnight for the best results.

Step 4: Prepare the Matcha Glaze

1. In a small saucepan, whisk together the matcha powder, lime juice, sugar, and the cornstarch mixture until smooth.
2. Cook over medium heat, stirring constantly, until the glaze thickens.
3. Allow the glaze to cool completely before spreading it over the chilled cheesecake.

Step 5: Garnish and Serve

1. Gently spread the matcha glaze on top of the cheesecake, creating a smooth, glossy finish.
2. Add your favorite toppings: whipped cream, lime wedges, or a light dusting of matcha powder.
3. Slice and serve chilled for the ultimate creamy experience.

Tips for the Perfect Cheesecake

• Ensure your cream cheese is at room temperature to achieve a silky smooth filling.
• Press the crust firmly to avoid crumbling when serving.
• For clean slices, use a warm knife, wiping it clean after each cut.

Why This Cheesecake Stands Out

• The lime’s zingy freshness balances perfectly with the earthy matcha glaze.
• Its vibrant green topping is both delicious and visually stunning.
• Perfect for celebrations or a simple indulgence to elevate your day.

Bring a splash of color and flavor to your dessert table with this Creamy Lime Matcha Cheesecake. Easy to prepare and sure to impress, it’s the perfect treat for any occasion!