Fried Chicken Strips Learn By Brenda Gantt | Cooking With Brenda Gantt 2022 | Brenda Gantt Recipes
Join culinary expert Brenda Gantt on her YouTube channel, “Cooking With Brenda Gantt,” as she shares the secrets to making perfectly crispy Fried Chicken Strips. In this video, Brenda demonstrates step-by-step how to create tender and flavorful chicken strips that will have your taste buds dancing.
Brenda’s Fried Chicken Strips recipe is a delightful treat for all ages, offering a satisfying crunch with every bite. With her warm and friendly approach, she ensures that viewers can easily replicate this family-favorite dish in their own kitchens.
Discover the joy of frying up the best Fried Chicken Strips with Brenda Gantt’s expertise. Elevate your cooking skills and create a delicious meal that will have everyone asking for seconds.
Introduction:
Fried Chicken Strips are a beloved comfort food, crispy on the outside and tender on the inside. In this comprehensive guide, we will take you through the step-by-step process of creating these delectable treats that are sure to be a hit with family and friends. As demonstrated on Brenda Gantt’s YouTube channel, “Cooking With Brenda Gantt,” this recipe promises perfectly seasoned and fried chicken strips that will satisfy your cravings.
Ingredients:
For the Chicken Strips:
1 pound boneless, skinless chicken breasts, cut into strips
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
2 tablespoons milk
For the Coating:
1 1/2 cups breadcrumbs or panko
1/2 cup grated Parmesan cheese (optional, for extra flavor)
Vegetable oil (for frying)
Instructions:
Preparing the Chicken Strips:
a. Wash and pat dry the chicken breasts. Cut them into evenly sized strips and set aside.
Seasoning the Flour:
a. In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, dried thyme, dried oregano, salt, and black pepper. Mix well to create the seasoned flour.
Preparing the Egg Wash:
a. In another shallow dish, whisk together the beaten eggs and milk to create the egg wash.
Coating the Chicken Strips:
a. Dip each chicken strip into the seasoned flour, making sure to coat them thoroughly.
b. Shake off any excess flour, then dip the chicken strip into the egg wash, ensuring it is fully coated.
c. Transfer the chicken strip to the breadcrumb mixture and press the breadcrumbs onto the chicken to create an even coating. Repeat for all chicken strips.
Frying the Chicken Strips:
a. In a deep skillet or frying pan, heat enough vegetable oil to submerge the chicken strips. Heat the oil to 350°F (180°C).
b. Carefully place the coated chicken strips into the hot oil in batches, without overcrowding the pan.
c. Fry the chicken strips for about 3-4 minutes per side or until they turn golden brown and crispy.
d. Use a slotted spoon to transfer the fried chicken strips to a plate lined with paper towels to drain any excess oil.
Serving the Fried Chicken Strips:
a. Once all the chicken strips are fried to perfection, serve them hot with your favorite dipping sauce or side dishes.
Conclusion:
Fried Chicken Strips are a delightful and comforting dish that is easy to make at home with Brenda Gantt’s expert guidance from “Cooking With Brenda Gantt.” By following this recipe, you can create crispy and flavorful chicken strips that are sure to become a family favorite. So, gather your ingredients, heat up the oil, and get ready to enjoy the irresistible taste and texture of homemade Fried Chicken Strips.
