Fried Cream Corn fresh Corn | Cooking With Brenda Gantt | Brenda Gantt Recipes 2022
In the world of culinary delights on YouTube, “Cooking With Brenda Gantt” is a shining star, and one of her exceptional creations is “Fried Cream Corn.” This mouthwatering dish showcases the natural sweetness and freshness of corn, elevating it to a whole new level of flavor.
In this video, Brenda Gantt demonstrates the art of turning simple corn into a delectable masterpiece. With her warm and inviting narration, viewers are transported to her kitchen, where every step is infused with love and passion.
The “Fried Cream Corn” recipe is a testament to Brenda’s expertise in Southern cuisine, leaving an indelible mark on viewers’ hearts and taste buds alike.
In conclusion, “Fried Cream Corn” from Brenda Gantt’s YouTube channel is a testament to her culinary prowess and her dedication to creating dishes that are not just meals but unforgettable experiences. The simple yet magical transformation of fresh corn into a creamy and flavorful delight showcases Brenda’s love for cooking and her ability to bring out the best in each ingredient. So, join Brenda in her kitchen and experience the joy of “Fried Cream Corn” for yourself, savoring every delightful bite.
Introduction:
Fried Cream Corn is a delightful Southern dish that transforms fresh corn into a creamy, indulgent treat. As presented on the YouTube channel “Cooking With Brenda Gantt,” this recipe is a celebration of the natural sweetness and freshness of corn, perfectly capturing the essence of Southern comfort food. In this comprehensive guide, we will take you through the step-by-step process of preparing this mouthwatering Fried Cream Corn, allowing you to savor the irresistible flavors right in the comfort of your own kitchen.
Ingredients:
6-8 ears of fresh corn
1/2 cup heavy cream
2 tablespoons butter
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons water
1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
Shucking and Cleaning the Corn:
a. Start by shucking the fresh corn, removing the husks and silk.
b. Rinse the corn under cold water to remove any remaining silk.
Removing the Corn Kernels:
a. Place a corn cob upright on a cutting board and use a sharp knife to carefully cut down the sides of the cob, removing the kernels.
b. Repeat this process for all the corn cobs until all the kernels are removed.
Preparing the Creamy Sauce:
a. In a large skillet or frying pan, melt the butter over medium heat.
b. Add the corn kernels to the skillet and sauté for 2-3 minutes until they start to soften slightly.
c. Stir in the granulated sugar, salt, and black pepper, coating the corn evenly.
d. Pour the heavy cream into the skillet, stirring to combine with the corn and spices.
e. Lower the heat and let the corn simmer in the cream for 5-7 minutes, allowing the flavors to meld together.
Creating the Creamy Corn Coating:
a. In a small bowl, mix the all-purpose flour and water to form a smooth, thick paste.
b. Pour the flour paste into the skillet with the corn, stirring continuously until the cream thickens and coats the corn evenly. This creates the luscious creamy texture that makes Fried Cream Corn so delightful.
Serving Fried Cream Corn:
a. Once the cream has thickened and coated the corn, remove the skillet from the heat.
b. Transfer the Fried Cream Corn to a serving dish and garnish with chopped fresh parsley for an extra burst of color and flavor.
Conclusion:
Fried Cream Corn, a masterpiece from “Cooking With Brenda Gantt,” is a testament to the art of transforming fresh ingredients into a rich and indulgent dish. Brenda Gantt’s expertise in Southern cuisine shines through as she elevates simple corn into a delightful treat that will leave you craving more. Whether as a side dish or a main attraction, Fried Cream Corn is sure to please and become a cherished addition to your culinary repertoire. So, gather the freshest corn and follow Brenda’s recipe to experience the magic of Fried Cream Corn right in your own home, savoring each creamy and flavorful bite.
