Fudgy German Chocolate Brownies – A Gooey, Sweet Treat

Looking for a dessert that’s rich, gooey, and full of flavor? These Fudgy German Chocolate Brownies are just what you need! With a soft, fudgy chocolate base topped with a luscious coconut-pecan frosting, they’re a delightful twist on the classic German chocolate cake. Perfect for any occasion, these brownies are sure to satisfy your cravings and impress your guests.

Ingredients

For the Brownie Base:

• 1/2 cup unsalted butter, melted
• 4 oz German chocolate, chopped
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional for extra richness)

For the Coconut-Pecan Topping:

• 1/2 cup evaporated milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup shredded sweetened coconut
• 1/2 cup chopped pecans

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease a 9×9-inch square baking pan, or line it with parchment paper for easy removal of the brownies.
2. Prepare the Brownie Base
   In a saucepan, melt the butter and German chocolate over low heat, stirring until smooth. Remove from heat and add the sugar, eggs, and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, salt, and baking powder, then fold the dry ingredients into the wet mixture. If you’re using chocolate chips, fold them in at this stage.
3. Bake the Brownie Base
   Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Set the brownies aside to cool slightly while you make the topping.
4. Prepare the Coconut-Pecan Topping
   In a medium saucepan, combine the evaporated milk, sugar, butter, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture starts to boil. Once boiling, reduce the heat and let it simmer for 5-7 minutes, until the mixture thickens. Stir in the shredded coconut and chopped pecans and cook for an additional 2-3 minutes.
5. Top the Brownies
   Once the brownies are done baking and slightly cooled, spread the coconut-pecan topping evenly over the top of the brownies. Return the pan to the oven and bake for an additional 10-12 minutes, or until the topping is golden brown and bubbly.
6. Cool and Slice
   Allow the brownies to cool completely before slicing to help the topping set. Once cooled, cut into squares and enjoy!

Why You’ll Love These Fudgy German Chocolate Brownies

• Rich and Fudgy: The brownie base is dense, moist, and chocolatey, providing the perfect base for the sweet, gooey topping.
• Decadent Coconut-Pecan Topping: The coconut-pecan topping is sweet, rich, and crunchy, adding a perfect texture contrast to the fudgy brownies beneath.
• Perfect for Any Occasion: Whether it’s for a family dessert, a party, or a special occasion, these brownies will be a hit with everyone.

Pro Tips for the Best Fudgy German Chocolate Brownies

• Chill the Brownies: Let the brownies cool completely before cutting into them for clean slices and to allow the topping to set properly.
• Customize the Topping: For an extra rich topping, add more coconut or pecans to suit your taste preferences.
• Don’t Overmix: When mixing the brownie batter, be careful not to overmix it to avoid dense, heavy brownies.

Conclusion

These Fudgy German Chocolate Brownies are the perfect dessert for any chocolate lover. With their rich, fudgy base and sweet coconut-pecan topping, they provide a perfect combination of flavor and texture in every bite. Easy to make and indulgently delicious, these brownies are perfect for any occasion. Try them out today for a slice of chocolate heaven!