Homemade Almond Nougat: A Sweet Treat for Any Occasion

Create your own version of the classic almond nougat at home! With its soft, chewy texture and nutty crunch, this delightful treat is perfect for satisfying your sweet tooth or impressing guests.

Ingredients

Nougat Base:

• 1 cup granulated sugar
• 1/2 cup honey
• 1/4 cup corn syrup
• 2 egg whites, room temperature
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Add-Ins:

• 1 1/2 cups roasted almonds
• Optional: 1/4 cup chopped pistachios, dried fruits, or chocolate chips

For Assembly:

• Edible rice paper (optional)
• Parchment paper or non-stick cooking spray

Instructions

Step 1: Prepare the Almonds

1. Roast the almonds in an oven at 350°F (175°C) for 5-7 minutes until fragrant and golden. Let them cool.

Step 2: Cook the Syrup

1. Combine sugar, honey, and corn syrup in a saucepan over medium heat. Stir until the sugar dissolves.
2. Cook the syrup until it reaches 250°F (120°C) on a candy thermometer.

Step 3: Whip the Egg Whites

1. Beat the egg whites with salt in a stand mixer until soft peaks form.
2. Slowly pour the hot syrup into the egg whites while the mixer is running on low speed.
3. Increase the speed to medium-high and beat until the mixture is thick and glossy.

Step 4: Add Flavor and Almonds

1. Stir in vanilla extract for a burst of flavor.
2. Gently fold in the roasted almonds and other optional mix-ins.

Step 5: Mold the Nougat

1. Line a baking dish with rice paper or parchment paper, lightly greased.
2. Spread the nougat mixture evenly in the dish.
3. Cover with another sheet of rice paper or parchment and press down gently.

Step 6: Cool and Slice

1. Chill the nougat in the refrigerator for 3 hours or until firm.
2. Remove from the dish, peel off the parchment, and cut into squares or bars with a sharp knife.

Serving Ideas

• Wrap each piece individually for a homemade gift.
• Serve as part of a dessert platter at celebrations.
• Enjoy as an afternoon snack with tea or coffee.

Storage Tips

• Store nougat in an airtight container at room temperature for up to two weeks.
• Keep it in a cool place to maintain its texture.

Why This Recipe is a Must-Try

• Simple Ingredients: You only need pantry staples to create this confectionery delight.
• Customizable: Add your favorite nuts, fruits, or even a drizzle of chocolate for a unique twist.
• Impressive Presentation: Perfect for gifting or serving at special occasions.

Bring a touch of sweetness to your day with this homemade almond nougat recipe. Easy to make and packed with flavor, it’s sure to become a family favorite!