How To Make Biscuits Homemade Biscuits | Brenda Gantt Recipes | Cooking With Brenda Gantt 2022
Learn the art of making flawless biscuits with the esteemed chef Brenda Gantt on her YouTube channel, “Brenda Gantt.” In this engaging video, Brenda shares her expertise, guiding viewers through the step-by-step process of creating delectable biscuits.
Brenda’s biscuit recipe promises flaky layers and mouthwatering taste. With her warm and inviting narration, she makes the process accessible for all skill levels.
Now it’s your turn to learn from the best. Join Brenda Gantt’s culinary journey and master the art of baking perfect biscuits. Elevate your baking skills and treat yourself and your loved ones to homemade biscuit perfection.
Introduction:
Learning to make perfect biscuits is a skill every home baker should possess. In this comprehensive guide, we will walk you through the step-by-step process of creating flaky and delicious biscuits that will impress your family and friends. As demonstrated on Brenda Gantt’s YouTube channel, “Brenda Gantt,” this biscuit recipe is a true crowd-pleaser, offering a delightful treat for any time of day.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup unsalted butter, cold and cubed
3/4 cup buttermilk (or whole milk with a splash of vinegar)
1 tablespoon honey (optional, for a touch of sweetness)
Instructions:
Preparing the Dry Ingredients:
a. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Incorporating the Butter:
a. Add the cold, cubed butter to the dry ingredients.
b. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Adding the Liquid Ingredients:
a. Create a well in the center of the flour mixture and pour in the buttermilk and honey (if using).
b. Gently mix the wet and dry ingredients together until a soft and slightly sticky dough forms. Avoid overmixing to maintain flakiness.
Shaping the Biscuits:
a. Turn the dough out onto a lightly floured surface.
b. Gently pat the dough into a rectangle, about 1/2-inch thick.
c. Fold the dough in half, then pat it down again. Repeat this process 2-3 times to create flaky layers.
Cutting the Biscuits:
a. Using a round biscuit cutter or a glass dipped in flour, cut out biscuits from the dough. Avoid twisting the cutter to ensure proper rising.
Baking the Biscuits:
a. Preheat your oven to 450°F (230°C).
b. Place the biscuits on a baking sheet lined with parchment paper, ensuring they are close together for support while baking.
c. Bake the biscuits for 10-12 minutes or until they turn golden brown on top.
Serving the Biscuits:
a. Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes on a wire rack.
b. Serve the warm biscuits with butter, jam, honey, or any topping of your choice.
Conclusion:
Making delicious biscuits is a delightful and rewarding endeavor. With Brenda Gantt’s guidance from “Brenda Gantt,” you can easily master the art of creating flaky and mouthwatering biscuits that will impress everyone at your table. Whether for breakfast, brunch, or as a side dish, these homemade biscuits will leave a lasting impression with their buttery and comforting taste. Embrace the joy of baking and enjoy the satisfaction of mastering this timeless classic. Happy baking!
