Lacy Cornbread Kale. Learn By Brenda Gantt | Cooking With Brenda Gantt | Brenda Gantt Recipes 2022
In her YouTube channel, “Cooking With Brenda Gantt,” the renowned Southern chef Brenda Gantt introduces us to the mouthwatering delicacy called “Lacy Cornbread Kale.” This delectable dish combines the classic charm of cornbread with the wholesome goodness of kale, creating a harmonious fusion of flavors.
In the video, Brenda skillfully demonstrates the step-by-step process of preparing “Lacy Cornbread Kale,” infusing it with her signature storytelling and warm charisma. With her expert guidance, viewers can easily recreate this delightful recipe in their own kitchens.
By offering innovative twists on beloved Southern dishes, Brenda Gantt’s YouTube channel continues to inspire and delight food enthusiasts worldwide.
“Lacy Cornbread Kale” is a delightful dish that beautifully marries the classic appeal of cornbread with the nutritious goodness of kale. Created by the talented Southern chef Brenda Gantt, this recipe brings a flavorful twist to traditional Southern cuisine. In this step-by-step guide, we will walk you through the process of preparing this mouthwatering dish, as showcased on Brenda Gantt’s YouTube channel, “Cooking With Brenda Gantt.” Get ready to savor the delectable blend of textures and tastes that “Lacy Cornbread Kale” has to offer!
Ingredients:
For the Lacy Cornbread:
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
1 large egg
2 tablespoons melted butter (for the lacy effect)
For the Kale:
2 bunches of fresh kale, washed and chopped
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional for a hint of spice)
Salt and black pepper to taste
Instructions:
Preparing the Lacy Cornbread:
a. Preheat your oven to 425°F (220°C) and grease an 8-inch cast-iron skillet or baking dish.
b. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt.
c. In a separate bowl, combine the buttermilk, vegetable oil, and egg, whisking until well incorporated.
d. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined.
e. Carefully pour the melted butter into the prepared skillet or baking dish, spreading it evenly across the bottom.
f. Pour the cornbread batter into the skillet or dish on top of the melted butter.
g. Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
h. Remove from the oven and let it cool slightly before serving.
Preparing the Kale:
a. In a large skillet or pan, heat the olive oil over medium heat.
b. Add the minced garlic and red pepper flakes (if using), sautéing for about 30 seconds until fragrant.
c. Add the chopped kale to the skillet, tossing it to coat with the oil and garlic mixture.
d. Cook the kale for 5-7 minutes or until it wilts and becomes tender, stirring occasionally.
e. Season the kale with salt and black pepper to taste.
Serving:
To serve “Lacy Cornbread Kale,” place a generous portion of the sautéed kale onto a plate. Cut a slice of warm lacy cornbread and serve it alongside the kale. The crispy, lacy edges of the cornbread complement the tender, savory kale, creating a perfect balance of flavors and textures.
Conclusion:
“Lacy Cornbread Kale” is a culinary masterpiece that embodies the essence of Southern charm and wholesome greens. Brenda Gantt’s innovative twist on this classic dish showcases her passion for both traditional Southern cuisine and the incorporation of nutritious ingredients. Through her YouTube channel, “Cooking With Brenda Gantt,” this delightful recipe has reached and delighted food enthusiasts worldwide. So, step into the kitchen and experience the magic of “Lacy Cornbread Kale” for yourself – a flavorful fusion that will tantalize your taste buds and warm your heart.
