Moist and Delicious Apple Cinnamon Bread – Perfect for Fall Baking

Introduction
Nothing says cozy like the smell of apples and cinnamon baking in the oven. This Moist and Delicious Apple Cinnamon Bread is an easy-to-make treat that’s bursting with chunks of fresh apples and a hint of warm spices. Whether you enjoy it as a breakfast loaf, an afternoon snack, or a dessert, this recipe will quickly become a favorite. Let’s dive into this simple and satisfying recipe!

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ teaspoons ground cinnamon
• ½ cup unsalted butter – softened
• ¾ cup granulated sugar
• ¼ cup brown sugar – packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk (or regular milk with 1 teaspoon vinegar added)
• 2 cups peeled and chopped apples – Granny Smith or Honeycrisp recommended

For the Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions

Step 1: Make the Batter

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined.
6. Fold in the chopped apples gently to avoid overmixing.

Step 2: Add the Cinnamon-Sugar Topping

1. Pour the batter into the prepared loaf pan, spreading it evenly.
2. In a small bowl, combine the sugar and cinnamon for the topping. Sprinkle it generously over the batter.

Step 3: Bake the Bread

1. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 4: Slice and Serve

1. Slice the bread once it has cooled slightly, and serve it warm or at room temperature. Pair it with coffee, tea, or a dollop of whipped cream for an extra indulgence.

Tips for the Best Apple Cinnamon Bread

• Apples Matter: Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Enhance the Spice: Add a pinch of nutmeg or cloves for a deeper spice profile.
• Storage: Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Freeze It: Wrap individual slices in plastic wrap and freeze for a quick, ready-to-eat snack.

Why You’ll Love This Recipe

This Apple Cinnamon Bread is soft, moist, and loaded with the flavors of fresh apples and cinnamon. The sweet, crunchy topping adds a delightful texture, making it irresistible. Whether it’s for a holiday gathering or a cozy treat at home, this bread is a perfect choice for fall or anytime you’re in the mood for something comforting and delicious.

Conclusion
Bake this Moist and Delicious Apple Cinnamon Bread to enjoy the irresistible flavors of apples and cinnamon in every bite. It’s an easy recipe that delivers maximum comfort and joy. Try it today, and let us know your favorite way to enjoy it in the comments below. Happy baking!