No Bake Coconut Cream Balls are a Holiday Favorite!
Introduction:
No-Bake Coconut Cream Balls are a cherished holiday treat that combines the delightful flavors of coconut and creamy sweetness in every bite. These bite-sized delights are not only easy to make but also perfect for gifting and sharing during the festive season. Follow this simple recipe to create these delectable treats that will quickly become a holiday favorite in your household.
Ingredients:
For the Coconut Cream Filling:
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon pure vanilla extract
- A pinch of salt
For the Chocolate Coating:
- 8 ounces semi-sweet chocolate, finely chopped
- 1 tablespoon coconut oil
For Garnish (optional):
- Additional shredded coconut
Instructions:
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Prepare the Coconut Cream Filling:
- In a mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, softened unsalted butter, pure vanilla extract, and a pinch of salt.
- Mix the ingredients together until a thick, homogenous mixture forms. The mixture should hold together when pressed but not be overly wet.
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Shape the Coconut Cream Balls:
- Take small portions of the coconut mixture and roll them between your palms to form uniform balls. The size is up to your preference, but bite-sized balls work well.
- Place the formed coconut balls on a baking sheet lined with parchment paper. You should get approximately 20-24 balls, depending on the size.
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Chill the Coconut Balls:
- Put the baking sheet with the coconut balls in the refrigerator and allow them to chill for at least 30 minutes. Chilling helps them firm up and makes them easier to dip in chocolate.
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Prepare the Chocolate Coating:
- In a microwave-safe bowl, combine the finely chopped semi-sweet chocolate and coconut oil.
- Microwave the mixture in 20-30 second increments, stirring after each interval, until the chocolate is completely melted and smooth.
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Dip the Coconut Balls:
- Using a fork or a toothpick, dip each chilled coconut ball into the melted chocolate, ensuring it’s fully coated.
- Allow any excess chocolate to drip back into the bowl, and then return the coated ball to the parchment-lined baking sheet.
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Garnish (optional):
- While the chocolate coating is still slightly wet, you can sprinkle additional shredded coconut on top for an extra burst of coconut flavor and a decorative touch.
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Set and Serve:
- Let the chocolate-coated coconut balls set in the refrigerator for about 15-20 minutes or until the chocolate hardens.
- Once set, transfer the No-Bake Coconut Cream Balls to an airtight container and store them in the refrigerator until you’re ready to serve or share them during the holiday season.
These No-Bake Coconut Cream Balls are sure to become a holiday favorite, boasting a delightful combination of creamy coconut goodness enveloped in a rich chocolate coating. Enjoy sharing these delectable treats with your loved ones during the festive season!
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