Rustic Naked Berry Cake – A Simple and Elegant Dessert

Rustic Naked Berry Cake – A Simple and Elegant Dessert


Introduction

Elevate your dessert game with this Rustic Naked Berry Cake, a show-stopping treat that’s both stunning and delicious. With moist cake layers, a light cream frosting, and a topping of fresh, juicy berries, this dessert strikes the perfect balance between elegance and simplicity. Ideal for celebrations or casual gatherings, this cake is guaranteed to impress. Let’s get baking!


Ingredients

For the Cake Layers:

  • 2 ½ cups (315g) all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup (225g) unsalted butter, softened
  • 1 ¾ cups (350g) granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup (240ml) whole milk

For the Frosting:

  • 2 cups (450g) cream cheese, softened
  • 1 cup (240ml) heavy whipping cream
  • ½ cup (60g) powdered sugar
  • 1 tsp vanilla extract

For the Topping:

  • Fresh raspberries
  • Fresh blueberries
  • Optional: Blackberries or strawberries
  • Mint leaves for garnish


Instructions

Step 1: Bake the Cake Layers

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch (20cm) round cake pans with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3–4 minutes.
  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 2: Prepare the Frosting

  1. In a large bowl, beat the cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
  3. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

Step 3: Assemble the Cake

  1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
  2. Place the second cake layer on top and spread a thin layer of frosting over the entire cake for the “naked” effect.
  3. Smooth the sides and top with an offset spatula for a rustic, minimalist look.

Step 4: Add the Berry Topping

  1. Arrange fresh raspberries, blueberries, and any additional berries on top of the cake in a decorative ring or pile.
  2. Add mint leaves for a pop of color and freshness.

Pro Tips

  • For even cake layers, weigh the batter before dividing it between pans.
  • Chill the cake for 15–20 minutes after applying the frosting to make it easier to handle.
  • Use fresh, high-quality berries for the best flavor and presentation.

Serving Suggestions

  • Serve this cake with a drizzle of honey or berry compote for extra sweetness.
  • Pair with a cup of tea, coffee, or a refreshing glass of sparkling water.
  • Slice thinly for a light dessert or generously for indulgent enjoyment.

Conclusion

This Rustic Naked Berry Cake is a beautiful and delicious dessert that’s perfect for any occasion. Its light cream frosting and fresh berry topping make it a refreshing choice that’s sure to delight your family and friends. Try this easy recipe today and impress everyone with your baking skills!

Happy baking!

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