
Silky Sweet Potato Pie: A Creamy and Comforting Classic
Introduction
Indulge in the rich and creamy goodness of this Silky Sweet Potato Pie. Made with velvety mashed sweet potatoes, warm spices, and a buttery crust, this Southern-inspired dessert is perfect for holidays or any special occasion. Let’s bake this heartwarming classic together and bring comfort to your table.
Ingredients
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3-4 tbsp ice water
For the Sweet Potato Filling:
- 2 cups mashed sweet potatoes (about 3 medium sweet potatoes)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup evaporated milk (or heavy cream)
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger (optional)
- Pinch of salt
Instructions
Step 1: Prepare the Pie Crust
- Combine Ingredients: In a large bowl, mix the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, 1 tablespoon at a time, mixing gently until the dough comes together. Form the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
Step 2: Prepare the Sweet Potato Filling
- Cook the Sweet Potatoes: Peel and boil the sweet potatoes until tender, about 20 minutes. Drain and mash until smooth.
- Mix the Filling: In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, eggs, evaporated milk, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt. Mix until smooth and well combined.
Step 3: Assemble the Pie
- Roll Out the Crust: Roll out the chilled pie crust on a lightly floured surface and transfer it to a 9-inch pie pan. Trim and crimp the edges as desired.
- Add the Filling: Pour the sweet potato mixture into the prepared crust, smoothing the top with a spatula.
Step 4: Bake the Pie
- Preheat the Oven: Heat your oven to 350°F (175°C).
- Bake: Place the pie on a baking sheet to catch any spills and bake for 45-55 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Cool: Let the pie cool completely before slicing to allow the filling to set properly.
Tips for Success
- Smooth Filling: For an extra silky texture, blend the sweet potato filling in a food processor before pouring it into the crust.
- Prevent a Soggy Crust: Brush the crust with a beaten egg white before adding the filling to create a moisture barrier.
- Spice it Up: Adjust the spices to your preference, adding more cinnamon or nutmeg for a warmer flavor.
Why You’ll Love This Recipe
- Rich and Creamy: The sweet potato filling is smooth, creamy, and perfectly spiced.
- Perfect for Holidays: A classic dessert for Thanksgiving, Christmas, or any celebration.
- Simple and Satisfying: Made with wholesome ingredients, this pie is both easy and delicious.
Conclusion
This Silky Sweet Potato Pie is a timeless dessert that combines warm spices and a velvety texture for a truly comforting treat. Whether served on its own or with a dollop of whipped cream, it’s a dessert that will have everyone asking for seconds. Try it today and make your next gathering unforgettable!