Strawberry Bliss Cake: A Delightful Dessert for Every Occasion

Bring a touch of elegance and indulgence to your celebrations with this Strawberry Bliss Cake. Packed with the goodness of fresh strawberries, moist layers, and a velvety frosting, this cake is the perfect treat to impress your loved ones. Let’s dive into the recipe!

Ingredients

For the Cake Layers:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3/4 cup fresh strawberry puree
• 1/2 cup whole milk

For the Strawberry Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/3 cup fresh strawberry puree
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

For Garnish:

• Fresh strawberries, halved
• Shaved white chocolate or sprinkles (optional)

Instructions

Step 1: Prepare Your Cake Pans

1. Preheat the oven to 350°F (175°C).
2. Grease and line three 8-inch cake pans with parchment paper for easy release.

Step 2: Make the Cake Batter

1. In a bowl, whisk together flour, baking soda, baking powder, and salt.
2. In another bowl, cream the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients, alternating with milk, and mix until just combined.
5. Fold in the strawberry puree for a burst of flavor.

Step 3: Bake the Cake

1. Divide the batter evenly among the cake pans.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Frosting

1. Beat the butter in a large bowl until smooth.
2. Slowly add powdered sugar and continue mixing.
3. Add the heavy cream, strawberry puree, and vanilla extract. Beat until the frosting is creamy and spreadable.

Step 5: Assemble the Cake

1. Place one cake layer on a serving plate and spread a generous amount of frosting on top.
2. Add the second layer and repeat the frosting process. Finish with the third layer.
3. Frost the top and sides of the cake evenly for a smooth finish.

Step 6: Add the Final Touches

1. Arrange fresh strawberries on top of the cake for a stunning presentation.
2. Garnish with white chocolate shavings or sprinkles for extra flair.

Tips for Success

• Use room-temperature ingredients for a smoother batter and frosting.
• Chill the cake layers for 15 minutes before frosting to make assembly easier.

Storage Tips

• Store the cake in the refrigerator in an airtight container for up to 3 days.
• Allow the cake to sit at room temperature for 20 minutes before serving.

Why You’ll Love This Recipe

• Irresistible Strawberry Flavor: Made with real strawberries for a fresh, fruity taste.
• Perfect for Any Occasion: From birthdays to casual gatherings, this cake fits the bill.
• Easy to Customize: Add your favorite toppings or pair with a drizzle of chocolate.

Impress your family and friends with this Strawberry Bliss Cake! With its vibrant flavors and eye-catching appearance, this dessert is bound to become a favorite. Try it today and create sweet memories!