Ultimate Chocolate Trifle: A Layered Delight for Every Celebration

Ultimate Chocolate Trifle: A Layered Delight for Every Celebration

Discover the magic of this ultimate chocolate trifle! With its stunning layers of moist chocolate cake, silky vanilla cream, and luscious chocolate ganache, this dessert is guaranteed to impress at any gathering.


Ingredients

For the Chocolate Cake Layers:

  • 2 cups (250g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • ¾ cup (75g) unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup (240ml) buttermilk
  • ½ cup (120ml) vegetable oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup (240ml) hot coffee or water

For the Whipped Cream:

  • 3 cups (720ml) heavy whipping cream
  • ½ cup (100g) powdered sugar
  • 2 teaspoons vanilla extract

For the Ganache Drizzle:

  • 1 cup (240ml) heavy cream
  • 1 ½ cups (265g) dark chocolate chips

Optional Toppings:

  • Chocolate curls
  • Fresh mint sprigs
  • Cocoa powder dusting


Instructions

Step 1: Bake the Chocolate Cake

  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans with parchment paper.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, oil, eggs, and vanilla to the dry ingredients and mix until well combined.
  4. Slowly incorporate the hot coffee or water, stirring gently until the batter is smooth and thin.
  5. Divide the batter evenly into the pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool completely before slicing into thin layers.

Step 2: Whip the Cream

  1. Using an electric mixer, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Chill in the refrigerator until ready to use.

Step 3: Prepare the Ganache

  1. Heat the heavy cream in a small pot over medium heat until it begins to simmer.
  2. Pour the hot cream over the chocolate chips in a bowl and let it sit for 2–3 minutes.
  3. Whisk until the ganache is smooth and glossy. Let it cool slightly for easier drizzling.

Step 4: Assemble the Trifle

  1. Start with a layer of chocolate cake pieces at the bottom of a large trifle dish.
  2. Spread a thick layer of whipped cream over the cake.
  3. Drizzle a generous amount of ganache on top.
  4. Repeat the layers until the dish is filled, ensuring the final layer is whipped cream.
  5. Garnish with chocolate curls, a dusting of cocoa powder, and a sprig of mint for elegance.

Step 5: Chill and Serve

  1. Refrigerate the trifle for at least 2–3 hours to let the flavors meld and the layers set.
  2. Serve chilled and watch your guests fall in love with every spoonful!

Why This Recipe Stands Out

  • Visual Appeal: The beautiful layers make it a centerpiece-worthy dessert.
  • Flavor Balance: The rich chocolate paired with light cream creates a perfect harmony.
  • Crowd-Pleasing: Perfect for parties, holidays, or just a treat-yourself moment.

Pro Tips

  • Customize It: Add a layer of fresh berries for a fruity twist.
  • Perfect Layers: Use a clear dish to showcase the dessert’s stunning layers.
  • Make Ahead: This trifle tastes even better when made a day in advance!

Storage Instructions

  • Store in the refrigerator for up to 3 days in an airtight container or covered with plastic wrap.
  • Serve directly from the trifle dish to maintain the layered look.

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