
Ultimate German Chocolate Cake – A Rich, Indulgent Dessert for Every Celebration
If you’re a fan of rich, decadent desserts, this Ultimate German Chocolate Cake is just what you need! With its moist, velvety chocolate cake layers, sweet coconut-pecan filling, and smooth chocolate frosting, this cake is a true showstopper. Whether it’s a birthday, holiday, or just a special treat, this German Chocolate Cake is sure to satisfy your sweet cravings.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
For the coconut-pecan filling:
- 1 can (12 oz) evaporated milk
- 1 1/2 cups sugar
- 3/4 cup unsalted butter
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups shredded sweetened coconut
- 1 1/2 cups chopped pecans
For the chocolate frosting:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
Instructions
- Prepare the Cake
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking. In a large bowl, combine flour, baking soda, baking powder, salt, and cocoa powder. In a separate bowl, whisk together granulated sugar, brown sugar, buttermilk, vegetable oil, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until smooth. Slowly pour in the boiling water, and mix until the batter is well-combined. The batter will be thin, which is perfect for a moist cake. Pour the batter into the prepared pans. - Bake the Cake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Transfer the cakes to a wire rack and let them cool completely before frosting. - Make the Coconut-Pecan Filling
While the cakes are cooling, make the filling. In a medium saucepan, combine evaporated milk, sugar, and butter. Cook over medium heat until the butter is melted and the sugar has dissolved. In a separate bowl, whisk the egg yolks. Gradually add some of the hot milk mixture to the egg yolks to temper them. Then, add the egg yolks back into the saucepan and continue cooking for 10-12 minutes until the mixture thickens. Remove from heat, then stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the filling to cool completely. - Make the Chocolate Frosting
In a microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring every 30 seconds until smooth. Add the butter and stir until fully combined. Let the frosting cool slightly before using it to frost the cake. - Assemble the Cake
Once the cakes have completely cooled, place one cake layer on a serving plate. Spread a generous layer of the cooled coconut-pecan filling on top. Place the second cake layer on top, gently pressing down. Spread the chocolate frosting evenly over the top and sides of the cake. Allow the frosting to set for about 30 minutes before slicing. - Serve and Enjoy
Once the frosting has set, slice the cake and serve. Enjoy the rich, layered flavors of this ultimate dessert!
Why You’ll Love This Ultimate German Chocolate Cake
- Moist and Velvety: The cake layers are soft, moist, and full of deep chocolate flavor.
- Sweet Coconut-Pecan Filling: The coconut and pecan filling adds a sweet, chewy texture that pairs perfectly with the rich chocolate cake.
- Decadent Chocolate Frosting: The creamy chocolate frosting adds the perfect finishing touch, making this cake truly indulgent.
- Perfect for Any Occasion: Whether it’s for a birthday, holiday, or simply because you’re craving something sweet, this cake will impress your guests every time.
Pro Tips for the Best German Chocolate Cake
- Use Room Temperature Ingredients: For the best texture, ensure your ingredients like eggs and buttermilk are at room temperature before mixing.
- Don’t Overmix the Batter: Mix the batter just until combined to ensure a light and fluffy cake.
- Allow the Cake to Cool Completely: Let the cakes cool fully before frosting to avoid melting the frosting or filling.
Conclusion
This Ultimate German Chocolate Cake is a decadent dessert that’s perfect for any occasion. With its rich chocolate cake, sweet coconut-pecan filling, and smooth chocolate frosting, it’s an indulgent treat that will delight anyone who loves chocolate. Whether you’re celebrating a special event or simply want a sweet indulgence, this cake is sure to impress. Try it today and enjoy a slice of pure chocolate heaven!