Cabbage Soup recipes

Introduction:

Cabbage soup is a comforting and nutritious dish that’s easy to prepare and perfect for those chilly days when you crave something warm and satisfying. This recipe for hearty cabbage soup is not only delicious but also a great way to incorporate vegetables into your diet. Follow these simple steps to create a nourishing bowl of cabbage soup.

Ingredients:

• 1 medium head of green cabbage, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 8 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish (optional)

Instructions:

1. Prepare the Vegetables:
   • Start by chopping the cabbage into bite-sized pieces. Dice the carrots, celery, and onion. Mince the garlic.
2. Sauté the Aromatics:
   • In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic. Sauté for a few minutes until they become fragrant and slightly translucent.
3. Add Carrots and Celery:
   • Add the diced carrots and celery to the pot. Continue to sauté for about 5 minutes, or until the vegetables begin to soften.
4. Incorporate Cabbage:
   • Now, add the chopped cabbage to the pot. Stir everything together and let the cabbage cook down for about 5-7 minutes until it starts to wilt.
5. Season and Add Tomatoes:
   • Stir in the dried thyme, dried oregano, bay leaf, salt, and black pepper. Then, add the can of diced tomatoes (including the juice) to the pot. Mix well.
6. Pour in Vegetable Broth:
   • Pour the vegetable broth into the pot, ensuring that all the vegetables are submerged. Adjust the seasoning if necessary.
7. Simmer the Soup:
   • Bring the soup to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until all the vegetables are tender.
8. Serve:
   • Once the cabbage and vegetables are soft and the flavors have melded together, remove the bay leaf. Taste and adjust the seasoning if needed.
   • Ladle the cabbage soup into bowls and garnish with fresh parsley, if desired.

Enjoy your hearty cabbage soup as a comforting and nutritious meal. This soup is not only delicious but also a great way to incorporate a variety of vegetables into your diet. It’s perfect for a cozy dinner or a satisfying lunch option.

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