
Cheesy Baked Stuffed Pasta Shells with Savory Meat Sauce
Introduction:
Bring the taste of Italy to your kitchen with these Cheesy Baked Stuffed Pasta Shells! This dish features tender jumbo shells filled with a creamy ricotta cheese mixture, topped with a flavorful meat sauce, and baked to perfection under a blanket of melted cheese. Whether for a casual dinner or a special occasion, this recipe will quickly become a family favorite.
Ingredients:
For the Pasta:
- 12 oz jumbo pasta shells
For the Filling:
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tbsp chopped fresh parsley or basil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Meat Sauce:
- 1 lb ground Italian sausage or ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
For Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: Chopped parsley or basil for garnish
Instructions:
Step 1: Cook the Pasta Shells
- Boil a large pot of salted water. Add jumbo pasta shells and cook according to the package instructions until al dente.
- Drain and rinse with cold water to prevent sticking. Set aside.
Step 2: Prepare the Filling
- In a large mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley or basil, garlic powder, salt, and pepper. Mix until smooth. Set aside.
Step 3: Make the Meat Sauce
- Heat a large skillet over medium heat. Add the ground Italian sausage or beef and cook until browned, breaking it up as it cooks.
- Add the onion and garlic, cooking for 2-3 minutes until softened.
- Stir in the marinara sauce, Italian seasoning, and red pepper flakes (if desired). Let simmer for 5-7 minutes.
Step 4: Assemble the Dish
- Preheat your oven to 375°F (190°C).
- Spread 1 cup of the meat sauce across the bottom of a 9×13-inch baking dish.
- Stuff each pasta shell with 1-2 tablespoons of the ricotta filling and arrange them in the baking dish, open side up.
- Pour the remaining meat sauce over the shells, ensuring even coverage.
Step 5: Add Cheese and Bake
- Sprinkle the shredded mozzarella and Parmesan cheese over the top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Step 6: Serve and Enjoy
- Garnish with fresh parsley or basil before serving.
- Serve hot with a side of garlic bread or a fresh green salad for a complete Italian-inspired meal.
Tips for Perfect Stuffed Shells:
- Make It Ahead: Assemble the dish up to a day in advance and refrigerate until ready to bake.
- Freezer Friendly: Prepare the dish and freeze before baking. When ready to eat, thaw overnight and bake as directed.
- Vegetarian Version: Omit the meat and use sautéed spinach or mushrooms in the sauce for a vegetarian-friendly meal.
Why You’ll Love This Recipe:
- Rich and Creamy: The ricotta filling adds a smooth, creamy texture to the dish.
- Savory and Hearty: The meat sauce brings depth and richness to every bite.
- Perfect for Sharing: Ideal for family dinners, potlucks, or a cozy night in.
Conclusion:
These Cheesy Baked Stuffed Pasta Shells with Savory Meat Sauce are the ultimate comfort food. With their creamy filling, flavorful sauce, and gooey melted cheese, they’re sure to impress everyone at the table. Try this recipe today and enjoy a taste of Italy in your own home!