
Creamy Chocolate Custard Bars: A Sweet Layered Treat
Treat yourself to the indulgent goodness of these Creamy Chocolate Custard Bars. With a crunchy chocolate base, velvety custard filling, and smooth chocolate topping, this dessert is perfect for parties, special occasions, or simply satisfying your sweet cravings. Let’s dive into the recipe!
Ingredients
For the Base:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Custard Layer:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 3 tablespoons custard powder (or vanilla pudding mix)
- 2 tablespoons milk
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
1. Make the Base
- Combine Ingredients: Mix the graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl until the mixture resembles wet sand.
- Press Into Pan: Firmly press the mixture into the bottom of a parchment-lined 8×8-inch baking dish. Chill for 20 minutes.
2. Prepare the Custard Layer
- Cream Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar until smooth.
- Add Custard Powder and Milk: Mix in the custard powder and milk until a thick, spreadable consistency is achieved.
- Spread Over Base: Evenly spread the custard mixture over the chilled base. Refrigerate for 30 minutes.
3. Create the Chocolate Topping
- Melt Chocolate: Heat the chocolate chips and heavy cream together in a microwave-safe bowl in 30-second intervals, stirring until smooth and glossy.
- Pour Over Custard: Spread the chocolate ganache over the custard layer, smoothing it out with a spatula.
4. Chill and Slice
- Refrigerate: Chill the assembled dessert for at least 1 hour, or until completely set.
- Slice: Cut into bars using a warm knife for clean edges. Serve and enjoy!
Tips for Perfect Layers
- Firm Base: Ensure the base is pressed tightly to prevent crumbling.
- Chill Between Layers: Allow each layer to set before adding the next for clean lines.
- Use a Warm Knife: Heat the blade of your knife for smooth slicing.
Why You’ll Love These Bars
Creamy Chocolate Custard Bars are a perfect blend of crunch, creaminess, and decadence. With their elegant layers and rich flavor, they’re bound to be a hit with anyone who tries them.
Storage
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap individually and freeze for up to 1 month. Thaw in the fridge before serving.
Variations
- Mint Chocolate Custard Bars: Add a few drops of peppermint extract to the custard for a refreshing twist.
- Nutty Base: Mix chopped almonds or walnuts into the base for added texture.
- Dark Chocolate Topping: Swap the semi-sweet chocolate for dark chocolate for a more intense flavor.
Elevate your dessert table with these Creamy Chocolate Custard Bars. Whether for a family gathering or a quiet night in, this recipe delivers a deliciously satisfying treat every time!