
Crispy Sweet Garlic Chicken – A Perfect Balance of Flavors in Every Bite
Looking for a dish that’s both sweet and savory with a satisfying crunch? This Crispy Sweet Garlic Chicken will hit the spot. With crispy chicken pieces coated in a rich, glossy garlic sauce that blends sweetness and savory depth, this dish is bound to be a favorite. It’s quick to prepare, full of flavor, and perfect for a busy weeknight or a delicious family dinner.
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Vegetable oil, for frying
For the garlic sauce:
- 1/4 cup soy sauce (use low-sodium for a healthier version)
- 1/4 cup honey (or maple syrup for a lighter sweetness)
- 3 tablespoons minced garlic
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (for thickening)
- 1 tablespoon water
Instructions
- Prepare the Chicken
In a shallow dish, whisk together flour, cornstarch, garlic powder, salt, and pepper. Coat each piece of chicken evenly with the flour mixture, pressing lightly to make sure it sticks. - Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the coated chicken pieces and fry them for 4-5 minutes per side, or until golden and crispy. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil. - Make the Garlic Sauce
In a small saucepan, combine soy sauce, honey, minced garlic, rice vinegar, and sesame oil. Stir the mixture over medium heat and bring it to a simmer. In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry, then slowly add it to the simmering sauce while stirring constantly. Continue simmering for 3-5 minutes until the sauce thickens to a glossy, syrup-like consistency. - Coat the Chicken in Sauce
Once the sauce is thickened, add the fried chicken back into the skillet. Pour the sweet and savory garlic sauce over the chicken and toss to coat evenly. Let the chicken simmer in the sauce for 2-3 minutes, allowing the flavors to meld and the chicken to absorb the sauce. - Serve and Enjoy
Transfer the coated chicken to a serving plate. Garnish with chopped green onions or sesame seeds for an extra touch of flavor and color. Serve this crispy garlic chicken over steamed rice, with a side of sautéed vegetables, or enjoy it as a standalone dish.
Why You’ll Love This Crispy Sweet Garlic Chicken
- Perfectly Crispy: The chicken is fried to perfection, creating a crunchy, golden crust that contrasts beautifully with the tender meat inside.
- Sweet and Savory Garlic Sauce: The garlic sauce strikes the perfect balance between sweet and savory, making it irresistible and perfect for pairing with the crispy chicken.
- Quick and Easy: With just a few ingredients and easy-to-follow steps, this recipe can be made in under 30 minutes, making it ideal for busy weeknights.
- Versatile: This dish works great with rice, noodles, or even as a topping for a salad, making it a versatile option for any meal.
Pro Tips for the Best Crispy Sweet Garlic Chicken
- Use Boneless, Skinless Thighs: For extra juiciness and flavor, consider using chicken thighs instead of breasts.
- Adjust the Sauce: If you prefer a stronger garlic flavor, feel free to add more minced garlic or garlic powder to the sauce.
- Crisp the Chicken Perfectly: Don’t overcrowd the pan while frying the chicken. Fry in batches if needed to ensure each piece gets that perfect crispy texture.
Conclusion
This Crispy Sweet Garlic Chicken brings the best of both worlds – a crispy, golden exterior and a sweet, garlicky interior that is bursting with flavor. It’s an easy-to-make, crowd-pleasing dish that will satisfy your cravings for something savory and sweet. Whether you’re looking to spice up your weeknight dinner or impress your guests, this dish is sure to become a staple in your recipe collection. Give it a try today and enjoy the delicious crunch in every bite!