
Decadent Chocolate Banana Caramel Cake – A Slice of Heaven
Introduction
Experience the ultimate indulgence with this Decadent Chocolate Banana Caramel Cake. Layered with rich chocolate sponge, creamy banana filling, and drizzled with luscious caramel sauce, this cake is perfect for special occasions or a weekend treat. Topped with crunchy pecans and fresh banana slices, every bite is a blend of sweetness and texture. Let’s create this irresistible dessert!
Ingredients
For the Chocolate Cake Layers:
- 2 cups (250g) all-purpose flour
- 1 ¾ cups (350g) granulated sugar
- ¾ cup (75g) cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240ml) boiling water
For the Banana Filling:
- 2 large ripe bananas, mashed
- ½ cup (120ml) heavy cream
- ¼ cup (50g) granulated sugar
- 1 tsp vanilla extract
For the Caramel Sauce:
- 1 cup (200g) granulated sugar
- 6 tbsp (90g) unsalted butter
- ½ cup (120ml) heavy cream
- 1 tsp vanilla extract
- A pinch of salt
For Garnish:
- 1 banana, sliced
- ½ cup (50g) chopped pecans
Instructions
Step 1: Bake the Chocolate Cake Layers
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans. Line the bottoms with parchment paper.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
- Gradually stir in the boiling water (the batter will be thin).
- Divide the batter evenly among the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Prepare the Banana Filling
- In a medium saucepan, combine the mashed bananas, heavy cream, sugar, and vanilla extract.
- Cook over medium heat, stirring frequently, until the mixture thickens (about 5–7 minutes).
- Remove from heat and let it cool completely before using.
Step 3: Make the Caramel Sauce
- In a medium saucepan, heat the sugar over medium heat, stirring constantly, until it melts into a golden-brown liquid.
- Add the butter and stir until fully incorporated.
- Slowly pour in the heavy cream while stirring, being cautious as the mixture will bubble.
- Remove from heat, stir in the vanilla extract and salt, and let it cool to room temperature.
Step 4: Assemble the Cake
- Place one chocolate cake layer on a serving plate. Spread half of the banana filling evenly over the top.
- Add the second cake layer and repeat with the remaining banana filling.
- Top with the final cake layer.
Step 5: Decorate and Serve
- Pour the caramel sauce over the top of the cake, allowing it to drip down the sides.
- Garnish with banana slices and chopped pecans.
- Refrigerate the cake for 1–2 hours to set before serving.
Pro Tips
- For extra moisture, brush the cake layers with simple syrup before assembling.
- Use firm bananas for garnish to prevent browning.
- Make the caramel sauce a day ahead to save time.
Serving Suggestions
- Serve this cake with a scoop of vanilla ice cream for the ultimate indulgence.
- Pair with a cup of coffee or espresso to complement the rich flavors.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Conclusion
This Decadent Chocolate Banana Caramel Cake is a dessert that’s guaranteed to impress. With its rich chocolate layers, creamy banana filling, and gooey caramel topping, it’s a perfect combination of flavors and textures. Whether for a celebration or a weekend treat, this cake is a slice of heaven you won’t forget. Try it today and savor every bite!
Happy baking!