Decadent Chocolate Ganache Cake with Creamy Whipped Topping

Decadent Chocolate Ganache Cake with Creamy Whipped Topping

Indulge in the ultimate chocolate experience with this Decadent Chocolate Ganache Cake. Featuring layers of moist chocolate cake, a silky ganache glaze, and a dollop of whipped cream, this dessert is perfect for any special occasion or when you simply crave chocolate bliss.


Ingredients

For the Chocolate Cake:

  • 2 1/2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot coffee (or hot water)

For the Ganache:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

For the Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For Garnish:

  • Chocolate curls
  • Fresh berries (optional)
  • A sprinkle of cocoa powder


Instructions

1. Prepare the Cake Layers

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Mix Wet Ingredients: In a separate bowl, whisk together granulated sugar, brown sugar, buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Combine and Add Coffee: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Add the hot coffee and mix until smooth.
  5. Bake: Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before assembling.

2. Make the Ganache

  1. Heat the Cream: Warm the heavy cream in a small saucepan until it begins to simmer (do not boil).
  2. Melt the Chocolate: Pour the hot cream over the chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth and glossy. Cool slightly before using.

3. Whip the Cream

  1. Beat the Cream: In a chilled bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Set aside in the fridge.

4. Assemble the Cake

  1. Layer the Cake: Place the first cake layer on a serving plate. Spread a thin layer of ganache on top, then add the second layer.
  2. Glaze with Ganache: Pour the remaining ganache over the top of the cake, allowing it to drip down the sides. Smooth with a spatula for a polished finish.
  3. Add Whipped Cream: Use a piping bag to decorate the top with whipped cream swirls or dollops.
  4. Garnish: Finish with chocolate curls, fresh berries, or a light dusting of cocoa powder.

Tips for Success

  • Room Temperature Ingredients: Use room-temperature eggs and buttermilk for a smooth batter.
  • Don’t Overmix: Mix the batter just until combined to maintain a light texture.
  • Chill the Ganache: If the ganache is too runny, chill it briefly to thicken before pouring.

Why You’ll Love This Cake

This Decadent Chocolate Ganache Cake is rich, creamy, and irresistibly chocolatey. The moist cake layers combined with velvety ganache and airy whipped cream create a luxurious dessert that everyone will love.


Storage

  • Refrigerate: Store in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature before serving.
  • Freeze: Wrap slices individually in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge.

Variations

  • Dark Chocolate Ganache: Use dark chocolate for a deeper flavor.
  • Berry Layer: Spread a layer of raspberry or strawberry jam between the cake layers.
  • Salted Chocolate: Sprinkle sea salt flakes on top of the ganache for a sweet-and-salty twist.

This Decadent Chocolate Ganache Cake is the perfect centerpiece for your next celebration or a treat to satisfy your chocolate cravings. Try it today and savor every delicious bite!

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