Decadent Chocolate Peanut Butter Pie – A No-Bake Indulgence

Decadent Chocolate Peanut Butter Pie – A No-Bake Indulgence


Introduction

Satisfy your sweet tooth with this Decadent Chocolate Peanut Butter Pie! With a creamy peanut butter filling, a rich chocolate ganache topping, and a crunchy chocolate cookie crust, this no-bake dessert is as indulgent as it is easy to make. Perfect for special occasions, holidays, or whenever you need a sweet treat, this pie will wow your family and friends. Let’s dive into this irresistible recipe!


Ingredients

For the Crust:

  • 2 cups (200g) chocolate cookie crumbs
  • 6 tbsp (85g) unsalted butter, melted
  • 2 tbsp granulated sugar

For the Peanut Butter Filling:

  • 1 ½ cups (375g) creamy peanut butter
  • 1 cup (240ml) heavy whipping cream, chilled
  • 8 oz (225g) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 1 tsp vanilla extract

For the Chocolate Ganache Topping:

  • 6 oz (170g) semi-sweet chocolate chips
  • ½ cup (120ml) heavy cream

For Garnish:

  • Chopped peanuts
  • Mini chocolate candies or chocolate curls


Instructions

Step 1: Prepare the Crust

  1. In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
  2. Press the mixture into the bottom and sides of a 9-inch pie pan to form a firm crust.
  3. Refrigerate the crust for at least 30 minutes while preparing the filling.

Step 2: Make the Peanut Butter Filling

  1. In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy.
  2. Add the powdered sugar and vanilla extract, mixing until fully combined.
  3. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
  4. Spread the filling evenly into the chilled crust and smooth the top with a spatula.

Step 3: Prepare the Chocolate Ganache

  1. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
  2. Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 1–2 minutes, then stir until smooth and glossy.
  3. Allow the ganache to cool slightly, then pour it over the peanut butter filling. Spread evenly to cover the surface.

Step 4: Garnish and Chill

  1. Sprinkle the chopped peanuts and mini chocolate candies or curls over the ganache for decoration.
  2. Refrigerate the pie for at least 4 hours or overnight to allow it to set completely.

Pro Tips

  • Use high-quality peanut butter for a richer flavor.
  • For an extra touch, add a pinch of sea salt to the ganache to balance the sweetness.
  • Make the pie a day in advance to let the flavors fully develop.

Serving Suggestions

  • Serve this pie chilled for a cool and creamy dessert.
  • Pair with a hot cup of coffee or a glass of cold milk for the ultimate indulgence.
  • Add a dollop of whipped cream on top for extra decadence.

Conclusion

This Decadent Chocolate Peanut Butter Pie is the perfect dessert for any chocolate and peanut butter lover. With its creamy filling, crunchy crust, and rich ganache, it’s guaranteed to impress everyone at your table. Best of all, it’s a no-bake recipe, making it easy to whip up without turning on the oven. Try it today and treat yourself to a slice of pure indulgence!

Happy no-baking!

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