Easy Homemade Meatloaf with Sweet Glaze: A Classic Family Recipe

Easy Homemade Meatloaf with Sweet Glaze: A Classic Family Recipe


Introduction:

Few dishes bring the family together like a warm, delicious Homemade Meatloaf. This recipe combines tender ground meat with flavorful seasonings and is finished off with a sweet, tangy glaze that will have everyone asking for seconds. Perfect for weeknight dinners or special occasions, this dish is as easy to prepare as it is satisfying. Let’s get started!


Ingredients:

For the Meatloaf:

  • 1 1/2 lbs ground beef or turkey
  • 1/2 cup breadcrumbs (plain or seasoned)
  • 1/3 cup milk
  • 1/4 cup finely diced onion
  • 1 clove garlic, minced
  • 1 egg, beaten
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Glaze:

  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp yellow or Dijon mustard

Optional Garnish:

  • Fresh parsley, chopped


Instructions:

Step 1: Prepare the Meatloaf Mixture

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, Italian seasoning, smoked paprika, salt, and pepper. Combine gently, being careful not to overmix.
  3. Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.

Step 2: Make the Glaze

  1. In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth.
  2. Spread half of the glaze over the meatloaf, reserving the other half for later.

Step 3: Bake the Meatloaf

  1. Place the meatloaf in the oven and bake for 40 minutes.
  2. Remove the meatloaf, spread the remaining glaze on top, and return it to the oven for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C).

Step 4: Rest and Serve

  1. Allow the meatloaf to rest for 10 minutes before slicing. This helps lock in the juices.
  2. Garnish with fresh parsley and serve with mashed potatoes, roasted vegetables, or a side salad.

Tips for Perfect Meatloaf:

  • Moist and Tender: Use a mix of beef and turkey or add grated vegetables like zucchini or carrot for extra moisture.
  • Make It Spicy: Add a pinch of cayenne pepper or chili flakes for a little heat.
  • Freezer-Friendly: Make an extra loaf, wrap it tightly, and freeze for an easy meal later.

Why This Recipe is a Winner:

  1. Simple Ingredients: You likely have everything you need in your kitchen already.
  2. Customizable: Easily adapt the flavors or toppings to suit your family’s preferences.
  3. Classic Comfort: A traditional recipe with a modern twist that everyone loves.

Conclusion:

This Easy Homemade Meatloaf with Sweet Glaze is a timeless recipe that never fails to deliver. With its rich flavors and straightforward preparation, it’s perfect for both busy weeknights and leisurely weekend dinners. Try it today and let us know how your family enjoyed it!

Leave a Reply

Your email address will not be published. Required fields are marked *