Easy No-Bake Chocolate Oreo Cheesecake: A Dessert Delight!

Easy No-Bake Chocolate Oreo Cheesecake: A Dessert Delight!

Craving a dessert that looks impressive but is easy to make? This no-bake Chocolate Oreo Cheesecake is the ultimate treat for chocolate and Oreo lovers. With layers of creamy filling, rich ganache, and a crunchy Oreo crust, it’s perfect for any occasion!


Ingredients

For the Crust:

  • 2 cups (about 24 pieces) Oreo cookie crumbs
  • 5 tablespoons (70g) melted butter

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup (125g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) heavy cream, whipped to stiff peaks
  • 1 cup (150g) melted semi-sweet chocolate, cooled
  • 1 cup (100g) crushed Oreos

For the Ganache:

  • ½ cup (120ml) heavy cream
  • ½ cup (100g) semi-sweet chocolate, finely chopped

Optional Toppings:

  • Whipped cream
  • Oreo cookies
  • Chocolate curls


Instructions

Step 1: Make the Oreo Crust

  1. Blend Oreo cookies into fine crumbs using a food processor or crush in a zip-top bag with a rolling pin.
  2. Mix the crumbs with melted butter until evenly coated.
  3. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator for 20–30 minutes.

Step 2: Prepare the Filling

  1. Beat softened cream cheese and powdered sugar in a mixing bowl until smooth and creamy.
  2. Add melted chocolate and vanilla extract, and mix until combined.
  3. Gently fold in the whipped cream until light and fluffy.
  4. Stir in the crushed Oreos for added texture.

Step 3: Assemble the Cheesecake

  1. Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
  2. Cover the pan with plastic wrap and refrigerate for at least 6 hours, or overnight for best results.

Step 4: Make the Ganache

  1. Heat heavy cream in a small saucepan over medium heat until it begins to steam.
  2. Pour the hot cream over the chopped chocolate and let sit for 2 minutes. Stir until smooth.
  3. Allow the ganache to cool slightly before pouring over the cheesecake. Spread evenly.

Step 5: Decorate and Serve

  1. Garnish with whipped cream, Oreo cookies, and chocolate curls for a stunning finish.
  2. Slice and serve chilled.

Why You’ll Love This Cheesecake

  • No Baking Required: Perfect for when you want a dessert without the hassle of an oven.
  • Rich and Decadent: A smooth chocolate filling paired with a crunchy crust creates a delightful contrast.
  • Customizable: Switch up the toppings with caramel drizzle, berries, or nuts.

Helpful Tips

  • Chill Time Is Essential: Let the cheesecake set for several hours to achieve the perfect texture.
  • Use High-Quality Chocolate: For a richer flavor, choose premium chocolate for the ganache and filling.
  • Smooth Crust: Press the crust firmly to ensure it holds together when slicing.

Storage Instructions

  • Refrigerate: Store in an airtight container in the fridge for up to 5 days.
  • Freeze: Wrap individual slices in plastic wrap and store in the freezer for up to 2 months. Thaw in the fridge before serving.

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