Easy No-Bake Peanut Butter Chocolate Cheesecake Recipe

Easy No-Bake Peanut Butter Chocolate Cheesecake Recipe

Satisfy your sweet tooth with this creamy and decadent No-Bake Peanut Butter Chocolate Cheesecake. With a crunchy chocolate base, a rich peanut butter layer, and a glossy chocolate ganache, this dessert is a perfect treat for any occasion!


Ingredients

For the Crust:

  • 2 cups chocolate cookie crumbs
  • ½ cup melted butter

For the Peanut Butter Filling:

  • 16 oz (450 g) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped heavy cream

For the Ganache Topping:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

Optional Toppings:

  • Chopped peanuts
  • Chocolate shavings
  • Fresh mint leaves


Instructions

Step 1: Prepare the Base

  1. Mix the Ingredients: In a bowl, combine the chocolate cookie crumbs and melted butter. Stir until fully incorporated.
  2. Form the Crust: Press the mixture evenly into the bottom of a 9-inch springform pan. Refrigerate for 15-20 minutes to set.

Step 2: Create the Peanut Butter Filling

  1. Beat the Mixture: Using a mixer, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
  2. Fold in Whipped Cream: Gently fold in the whipped heavy cream to add lightness.
  3. Assemble the Layers: Spread the peanut butter filling evenly over the chilled crust, smoothing the surface with a spatula.

Step 3: Make the Ganache

  1. Heat Cream: Heat the heavy cream in a small saucepan until steaming but not boiling.
  2. Melt Chocolate: Pour the hot cream over the chocolate chips in a bowl and let sit for 2-3 minutes. Stir until smooth and glossy.
  3. Top the Cheesecake: Pour the ganache over the peanut butter layer, letting it spread naturally or smoothing with a spatula for an even finish.

Step 4: Add Finishing Touches

  1. Decorate: Sprinkle chopped peanuts and chocolate shavings on top for added texture and flavor. Add fresh mint leaves for a decorative touch.
  2. Chill: Place the cheesecake in the refrigerator for at least 4-6 hours, or overnight, to allow it to fully set.

Serving Suggestions

  • Serve chilled with a drizzle of chocolate sauce or a dollop of whipped cream.
  • Pair with a hot cup of coffee or cold milk for a delightful experience.

Why This Recipe is a Must-Try

  • No Baking Required: A hassle-free dessert that doesn’t need an oven.
  • Rich and Creamy: The peanut butter and chocolate layers create a perfect flavor balance.
  • Perfect for Parties: A crowd-pleaser that looks as good as it tastes!

Tips for Best Results

  • Use Room-Temperature Ingredients: This ensures a silky-smooth filling.
  • Chill Thoroughly: Allow plenty of time for the cheesecake to set for clean slices.
  • Customize: Add a pinch of sea salt to the ganache for a sweet-salty twist.

Storage

  • Keep the cheesecake in an airtight container in the refrigerator for up to 5 days.
  • For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil.

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