
Easy No-Bake Peanut Butter Chocolate Cheesecake Recipe
Satisfy your sweet tooth with this creamy and decadent No-Bake Peanut Butter Chocolate Cheesecake. With a crunchy chocolate base, a rich peanut butter layer, and a glossy chocolate ganache, this dessert is a perfect treat for any occasion!
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs
- ½ cup melted butter
For the Peanut Butter Filling:
- 16 oz (450 g) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped heavy cream
For the Ganache Topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Optional Toppings:
- Chopped peanuts
- Chocolate shavings
- Fresh mint leaves
Instructions
Step 1: Prepare the Base
- Mix the Ingredients: In a bowl, combine the chocolate cookie crumbs and melted butter. Stir until fully incorporated.
- Form the Crust: Press the mixture evenly into the bottom of a 9-inch springform pan. Refrigerate for 15-20 minutes to set.
Step 2: Create the Peanut Butter Filling
- Beat the Mixture: Using a mixer, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in Whipped Cream: Gently fold in the whipped heavy cream to add lightness.
- Assemble the Layers: Spread the peanut butter filling evenly over the chilled crust, smoothing the surface with a spatula.
Step 3: Make the Ganache
- Heat Cream: Heat the heavy cream in a small saucepan until steaming but not boiling.
- Melt Chocolate: Pour the hot cream over the chocolate chips in a bowl and let sit for 2-3 minutes. Stir until smooth and glossy.
- Top the Cheesecake: Pour the ganache over the peanut butter layer, letting it spread naturally or smoothing with a spatula for an even finish.
Step 4: Add Finishing Touches
- Decorate: Sprinkle chopped peanuts and chocolate shavings on top for added texture and flavor. Add fresh mint leaves for a decorative touch.
- Chill: Place the cheesecake in the refrigerator for at least 4-6 hours, or overnight, to allow it to fully set.
Serving Suggestions
- Serve chilled with a drizzle of chocolate sauce or a dollop of whipped cream.
- Pair with a hot cup of coffee or cold milk for a delightful experience.
Why This Recipe is a Must-Try
- No Baking Required: A hassle-free dessert that doesn’t need an oven.
- Rich and Creamy: The peanut butter and chocolate layers create a perfect flavor balance.
- Perfect for Parties: A crowd-pleaser that looks as good as it tastes!
Tips for Best Results
- Use Room-Temperature Ingredients: This ensures a silky-smooth filling.
- Chill Thoroughly: Allow plenty of time for the cheesecake to set for clean slices.
- Customize: Add a pinch of sea salt to the ganache for a sweet-salty twist.
Storage
- Keep the cheesecake in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil.