Elegant Blackberry Layer Cake: A Burst of Berry Delight

Elegant Blackberry Layer Cake: A Burst of Berry Delight

Introduction

Delight your taste buds with this stunning Blackberry Layer Cake. Featuring soft vanilla sponge layers, a tangy blackberry jam filling, and a luscious berry buttercream frosting, this cake is a visual and flavorful masterpiece. Perfect for special occasions or a luxurious dessert, this cake will surely impress your guests. Follow the steps below to recreate this beauty in your kitchen.


Ingredients

For the Cake Layers:

  • 2 1/2 cups (315g) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened
  • 1 3/4 cups (350g) granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup (240ml) whole milk

For the Blackberry Jam Filling:

  • 1 1/2 cups (200g) fresh blackberries
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon lemon juice

For the Berry Buttercream Frosting:

  • 1 cup (225g) unsalted butter, softened
  • 4 cups (500g) powdered sugar
  • 1/4 cup (60ml) blackberry jam (homemade or store-bought)
  • 2 tablespoons heavy cream

For Garnish:

  • Fresh black berries


Step-by-Step Instructions

Step 1: Bake the Cake Layers

  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans. Line the bottoms with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before assembling.

Step 2: Make the Blackberry Jam Filling

  1. In a small saucepan, combine the blackberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens (about 10 minutes).
  3. Remove from heat and let the jam cool completely before using.

Step 3: Prepare the Berry Buttercream Frosting

  1. Beat the softened butter in a large bowl until smooth and creamy.
  2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
  3. Mix in the blackberry jam and heavy cream, beating until the frosting is smooth and spreadable.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate. Spread a layer of blackberry jam evenly over the top.
  2. Spread a thin layer of berry buttercream frosting over the jam.
  3. Place the second cake layer on top and frost the entire cake with the remaining buttercream.

Step 5: Garnish and Serve

  1. Decorate the cake with fresh blackberries for a stunning finish.
  2. Refrigerate the cake for 30 minutes to set the frosting before serving.

Pro Tips for Success

  • Use room-temperature ingredients for a smooth and even batter.
  • For extra flavor, mix a handful of crushed blackberries into the frosting.
  • Store the cake in an airtight container in the refrigerator for up to 3 days.
  • Serve at room temperature for the best flavor and texture.

Conclusion

This Elegant Blackberry Layer Cake is the perfect centerpiece for any celebration. With its fluffy layers, tangy jam, and creamy buttercream, it’s a dessert that’s as delicious as it is beautiful. Try this recipe and treat yourself and your loved ones to a slice of berry bliss. Happy baking!

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